1, ingredients: 150 grams of lotus root, 300 grams of pork, ginger paste moderate, soy sauce moderate, cooking wine moderate.

2, first of all, the lotus root peeled, and then chopped into pieces.

3, pork with half fat and lean, so that when cooking without oil, and rich gravy. Clean the pork, and then chopped into minced meat, put in a bowl, add the right amount of salt, ginger paste, soy sauce, cooking wine marinated for ten minutes.

4, put the marinated minced meat and lotus root minced into a plate, add a little salt and mix well.

5, put in the disk and press flat.

6, and then placed in the water boiling steamer, high heat steaming for about 15 minutes.

7, very tasty and delicious lotus root steamed meat cake is done.