2, with a small knife to cut the fish into a small piece of a piece of thin slices, and then use a cooking machine to break up the fish fillets. If you don't have a cooking machine, you will have to chop it with a knife. A knife is more labor intensive.
3, clean the scallions, cut into minced scallions; ginger chopped, minced ginger. Add the chopped ginger and scallions together into the broken fish, add the appropriate amount of peanut oil, salt, mix well.
4, mix well with the fish, marinate for a while, and then add the egg, so that the egg and fish are completely integrated together, so that you can remove the fishy flavor, and the fish will be much more tender.
5, add raw flour wrestling fish. This step is very critical, the fish will only become elastic after countless times of wrestling oh. A small amount of times, add raw flour, keep wrestling the fish. When the fish meat feels sticky, the instructions are ready to make fish balls.
6, the pot boil a pot of water, water boiled fish balls one by one with the hand squeeze out, into the pot, when the fish balls cooked into white, it means cooked. This way the fish balls are done.