Pineapple preservation methods are as follows:

1, in a cool ventilated place to save?

Pineapple when purchased after the preservation method is very simple, it can not be placed in the sun, it should be put in a cool and ventilated place, you can wrap the newspaper on its outer layer, and then placed on the ground to avoid the outer skin breakage, can be preserved for more than ten days without deterioration.

2, pineapple peeled and stored in the refrigerator?

On a normal day, a lot of pineapple peeled after a time to eat, this time you should take a clean plastic wrap to wrap the pineapple, and then deposit it into the refrigerator freezer, so that you can make the pineapple peeled after the preservation of two or three days of time.

3, pineapple peeled with salt water to save?

When you eat pineapple, remove the skin, you can soak it in salt water and eat it directly, if you can't eat it all at once, you can let the pineapple meat directly soaked in salt water, which can prolong the preservation of pineapple, you can save it for twenty hours to forty-eight hours without deterioration, but it's a good preservation of the time dare not exceed twenty hours, or the taste will be deteriorated.

4, make pineapple sauce

Pineapple contains sugar substances, acid substances, sweet and sour taste, made into jam to eat is also very good.

5, the production of dried pineapple

Pineapple is rich in nutrients, open the pineapple should be eaten immediately, temporarily eaten pineapple can be made of dried fruit with a dryer, which can reduce the water in the pineapple, thereby reducing the chances of being contaminated by bacteria, to extend the shelf life.