Materials/Tools

A few bags of instant noodles

A few vegetables

Method

1

< p>Instant Wonton Noodles

Ingredients: A pack of instant noodles with any flavor you like, some frozen wontons, and a little green vegetables.

Method:

1. Boil water and add salt, blanch the vegetables and set aside;

2. Cook the wontons first, then add the instant noodles and seasonings and cook That’s it. Put the green vegetables into a bowl and eat.

I used Tongyi Laotan pickled cabbage noodles, which tasted good: the freshness of the pickled cabbage combined with the slightly spicy aroma~ You can try it. Although this method is not as delicious as the authentic original wonton noodles, it still has a unique flavor and is highly variable~~~ and it is super fast. It is definitely more innovative and more satisfying than the traditional method of instant noodles with eggs

2

Spicy assorted fried instant noodles

Ingredients: one piece of instant noodles, half an onion, half a carrot, and 1 celery

Seasoning Ingredients: 1/2 tablespoon of Pixian Douban chili sauce, 1/4 tablespoon of sugar, 1 teaspoon of chicken essence, 1 teaspoon of five-spice powder, appropriate amount of salad oil

Method:

1 .Wash the onions, carrots, and celery and cut into thin strips;

2. Boil water in a small pot, put the noodles in the pot and cook until half cooked (chopsticks can be used to break up the noodles, and cook on high heat for 1 minute);< /p>

3. Pour the water into a large bowl, use a slotted spoon to drain the excess water from the noodles, add a small spoonful of salad oil, mix well and set aside;

4. In the pot Pour in salad oil, add Pixian Douban Chili Sauce and stir-fry until fragrant, add all the vegetables to the pan and stir-fry a few times, add five-spice powder;

5. Pour in the cooked noodles and cut the noodles Let it take in the flavor, add chicken essence and serve.

_妦：

1. Adding a small amount of salt when cooking noodles can make the noodles smoother, stronger and less fragile.

2. The noodles are mixed with salad oil to prevent them from becoming lumpy and lackluster before frying.

A plate of fragrant and spicy fried noodles is ready. Friends who like it can try it, it tastes great

3

Instant fried noodles

Ingredients: instant noodles, green beans, sauce

Method:

1. Soak the noodles in water

2. Add green beans Just mix with the sauce, it’s simple

4

Instant noodle pot

Ingredients: 300g kimchi, 1 pack of instant noodles, 1 can of canned ham, hot dog 2 roots, 200g mushrooms, 1 onion, 1 piece of tofu, appropriate amount of hot pot ingredients

Seasoning: 1200c.c. stock, 1 tablespoon Japanese kombu powder

Method:

p>

1. Cut kimchi into short pieces, slice canned ham and hot dogs, cut mushrooms in half, slice onions, and cut tofu into cubes.

2. Bring the stock in the pot to a boil, add all the ingredients and cook for 5 minutes, then season with Japanese kombu powder

5

Pizza Sauce_ Instant noodles

Ingredients: One pack of instant noodles

Seasoning: half cucumber, half ham, three tablespoons of homemade pizza sauce, 40 grams of mozzarella cheese, a little each of onion and olive oil

Method:

1. Boil the water in the pot and put in the instant noodles;

2. Cook the instant noodles until they are cooked;

3. Take out the cooked instant noodles, add a little olive oil and stir evenly;

4. Add homemade pizza sauce, smooth it out and add about 20 grams of cheese;

6. Add diced onions, ham and cucumber slices, and sprinkle with the remaining cheese;

8. Preheat the oven to 200 degrees and bake for 20 minutes.

Tips:

1. If you don’t have homemade pizza, you can put pasta sauce or tomato sauce, or other vegetables. I just happen to have these dishes at home. I made it, but didn’t bother to buy it.

2. You have to control the temperature of your own oven and don’t overcook it.

6

Corned beef instant noodles

Ingredients: corned beef, beaten egg, I used Nongshim drops for instant noodles

Method:

1. Add a little light soy sauce and a little salt to the eggs, beat them up and set aside.

2. Boil water in a pot, throw the instant noodles in, cook until cooked, remove and drain the water

, add a little chicken powder and beef, mix well. Add shredded cheese slices.

3. Heat the pan and pour the prepared egg liquid. When the egg liquid is almost solidified, pour the corned beef instant noodles on half of the egg liquid and press it, and then pour the other half. Fold one side over to form an omelet shape, flip over to the other side and fry again before serving.

7

Seafood Stir-fried Instant Noodles

Ingredients: 1 package of instant noodles, shrimps, a few crab sticks, you can also add some scallops, mussels, squid, etc. Cut fresh mushrooms and carrots into shreds and set aside, some mung bean sprouts and some chopped green onion.

Method:

1. Peel the shrimps and clean the shrimp threads with cornstarch water. Wash the crab fillets and cut them into small pieces for later use.

2. This time I used this Thai authentic yellow curry to marinate. I also added fish sauce, sugar, onion granules, coconut milk powder, chili powder, pepper, and minced garlic. Mix well and marinate for at least thirty minutes.

3. Boil the noodles into pieces and scoop them up as soon as they are spread out. Pour cold water into them immediately and set aside.

4. Put the marinated shrimp and crab sticks into the pot and stir-fry for about 20 seconds. Remove and set aside. Then add the fresh mushrooms and shredded carrots to the original pot and stir-fry until the water in the fresh mushrooms is drained out. Finally, pour in the mung bean sprouts. After frying the bean sprouts, pour in the prepared instant noodles. After frying the loose noodles, pour in the fried shrimps and crab sticks and stir-fry quickly. After frying for more than ten seconds, add a little fish sauce and curry. Mix powder with coconut milk powder and chopped green onion, stir well and serve.

8

New Orleans Chicken Tenders Fall in Love with Instant Noodles

Ingredients: Instant Noodles , 4 chicken tenders

Ingredients: New Orleans powder, _ juice, chicken powder, corn starch, light soy sauce, honey, sesame oil

Method:

1. Wash the chicken tenders and drain the water. Use a fork to loosen the tissue. Massage thoroughly with New Orleans powder, oyster sauce, chicken powder, cornstarch, light soy sauce, honey and sesame oil, then marinate for at least three hours. I processed it overnight and set it aside

2. When it is almost marinated, you can start processing the instant noodles. For this dish, I usually choose noodles that are crisper and firmer. Otherwise, I'm afraid it will break if it's not handled well when it's wrapped around. So I chose the face quality of Sizhou. The most comfortable, least sticky and best to operate. It's up to you to choose.

3. Boil water in a pot. When it boils, add the flour cake. Cook until it is seven-cooked and then remove from the heat. Drain the water and add a little chicken powder and sesame oil. Mix well and set aside.

4. Cut the marinated chicken fillet into two pieces and set aside. Then pick up a piece of chicken fillet and roll it up with prepared instant noodles. Tie it tightly and it will not loosen. At this time, prepare cornstarch. Beat a small amount with an egg and set aside. First put the chicken fillet with instant noodles into the whole egg liquid and take a small bath. Then turn around to the cornstarch (that is, corn flour). Completed its upgrade task.

5. Heat oil in a pan with relatively more oil. If you want it to be crispy, just dip it in bread crumbs and fry it. It tastes better. In order to make the New Orleans chicken tenders more tender and smooth, we used the pan-frying method. More suitable for my taste. Everyone chooses it based on their own taste. Fry it until both sides are golden brown, and serve it with Thai chutney. It’s so delicious. . .

9

Fried instant noodles

Ingredients: 1 package of instant noodles, some lean pork, 1 ham sausage, 1 red pepper, 2 mushrooms, 1 package of pickled mustard

Method:

1. Cut the lean pork, ham, red pepper and mushroom into shreds respectively and set aside.

2. Soak the instant noodles in boiling water according to the usual method, soak them in cold water, drain the water and set aside. Be sure not to oversoak instant noodles, otherwise they will break easily when fried.

3. Heat the pot, heat the oil, add the shredded pork, ham, pepper, and mushrooms and stir-fry until cooked, then add the soaked noodles and stir-fry together.

One fried instant noodles and you’re done~

10

Instant noodles cooked together

Ingredients: instant noodles, vegetables, eggs. . .

Put everything you can find in the refrigerator into it, and it’s also a meal

11

Tom Yum Fish Egg Instant Noodles

Ingredients: One pack of Tom Yum Instant Noodles, Bamboo shoots, shiitake mushrooms, green beans, and fish eggs

Method:

A pack of Tom Yum Instant Noodles, cooked with your favorite vegetables. I added bamboo shoots, shiitake mushrooms, green beans, and fish eggs. , this kind of fish egg is filled with fish roe, it seems to have fish roe inside, it is very fun to bite, and it also seems to have the taste of crab roe, I can’t figure out what it is, the fish egg is very elastic and delicious~

12

Longhu Dou Instant Noodles

Ingredients: instant noodles, shrimp, wonton wrappers, mushrooms, egg skin, coriander

Method:< /p>

1. Squeeze the shrimps the night before (it is easier to squeeze if they are slightly frozen), remove the sand lines, chop into thin pieces, add a little cooking wine, salt, minced ginger, a little egg white, cornstarch, stir well, and small wonton skins Bought the day before

2. You can put the items according to your own preferences. Today’s ones include mushrooms, shredded egg skin, coriander, and wrapped wontons

3. Boil a pack of instant noodles When it is just open, put the vegetable bag, the seasoning bag, then the wontons and mushrooms, until the wontons are cooked, add the oil bag, egg skin, taste it a little, and sprinkle with coriander

13

Spicy cabbage boiled noodles

Ingredients: 2 pieces of noodles (available in supermarkets, pancake-style noodles), a little homemade spicy cabbage, a spoonful of Korean hot sauce

Seasoning: sesame oil, beef powder (use a little chicken essence if not available)

Method:

1) Wash the golden pot, add a little sesame oil and heat it

< p>2) Add chopped spicy cabbage and stir-fry until fragrant (the spicy cabbage should not be too sour and not tasty, it has a little taste)

3) Add water to boil and add a spoonful of Korean chili pepper Sauce and a little beef powder for seasoning

4) Add the noodles and cook until ready to serve.

Super delicious, try it~~

14

Egg-fried instant noodles

Ingredients: instant noodles, eggs

p>

Method:

1. Boil the noodles first, then take them out and run them in cold water

2. Add oil and stir-fry. When they are almost ready, beat in an egg. , mix it into the noodles, try to make each noodle stick to the eggs, and then add seasonings

3. Finally, add a little vinegar and tail oil, on time~

15

p>

Fried instant noodles

Ingredients: instant noodles, cabbage, corn kernels, green beans, carrots, onions, chili sauce

Method:

1. Boil noodles, soak in water

2. Bake, stir-fry

3. Add noodles, mix well

4. Finally add N more chili sauce

p>

5. The fiery red slice is very spicy

16

Delicious instant noodle pot

Ingredients: half onion, colored pepper ( Yellow and red) half each, half a block of tofu, appropriate amount of kimchi, 1 ham sausage, 6 rice cake slices, 3 canned lunch meat slices, 1 pack of instant noodles, 1 cheese slice, 2-3 seaweed slices, appropriate amount of stock ( chicken, beef, etc.) or appropriate amount of water

Method:

1. Slice onions, ham, luncheon meat, tofu, and cut colored peppers into strips. Combine the above ingredients together with rice cake slices, Put all the kimchi into the pot, add stock (or water) and simmer.

2. After the soup boils, add cheese slices and seaweed slices.

3. After the cheese melts, you can start eating the ramen. . .

17

rice cake ramen

Ingredients: Shin ramen, rice cake, carrot, onion, shiitake mushroom, hot sauce

Method:

p>

1. After boiling water in the pot, add two spoons of chili sauce, then add rice cakes, carrots, and shiitake mushrooms, and cook over medium heat for about three minutes

2. Then add shin ramen noodles and onions , you can taste it at this time. If it is a little lighter, you can add the ingredients in the Shin Ramen noodles

3. After all the ingredients are cooked and the soup is almost reduced.

18

Spicy rice cake ramen pot

Ingredients: 500g rice cake, 1 package of ramen, 150g chili sauce, appropriate amount of fish cake according to preference, A little green onion and carrot

Method:

First add an appropriate amount of water to the pot (depending on the amount of cakes and ramen noodles)

1. After the water boils, put Add the chili sauce

2. Add the ramen seasoning

3. Stir evenly and add the cake strips.

4. When the cake strips are boiled and spread out, add green onions, carrots and fish cakes. 5. When you see the cake strips floating, add ramen noodles. Put it in~

6. When the ramen is ready, it can be taken out~~

Tips: When adding water, remember to cook the noodles, so use a little more Let's share some experience and make noodles.

The soup needs to be fresh and flavorful, so it is very important to make a pot that is hot. Put the seasonings and cold water into the pot together and bring to a boil over low heat. If you see that the soup is not ready enough to add the ingredients, you can cook it for a while, but be careful not to burn the pot dry. I personally like thick soup, so I also cut in slices of ginger and simmer it for dozens of minutes (actually I lost track of time while playing games). Insert ingredients and noodles. Green vegetables take on the flavor very quickly, so if there are too many green vegetables in the pot, the soup will become bland and the flavor of the noodles will also be bland. Add dishes according to personal taste

19

Instant noodles, shrimp and meatballs

Ingredients: 1 bag of instant noodles, 50 grams of shrimp, 100 grams of pork filling, 6 water chestnuts , 2 tablespoons of minced green onions

Seasoning: one tablespoon of starch, one teaspoon of sesame oil, the sauce packet and seasoning packet from the instant noodles (you can use whatever flavor of instant noodles you like. For fresher ones, you can use seafood flavor. If you want a stronger flavor, you can choose braised beef flavor)

Garnish: The green spice on the instant noodle balls is dried parsley leaves. The leaves used for presentation on the plate are watermelon rinds

Method:

1. Add nothing to the meat filling you just bought and stir it with chopsticks first to make the loose meat filling become Firm. And remember not to add all the ingredients before stirring, but mix them evenly before adding another ingredient. First add two tablespoons of minced green onions, and then stir to combine with the minced green onions and meat filling

2. Wash the water chestnuts, peel them and cut them into small dices, add them to the meat fillings and mix evenly.

3. Peel the fresh shrimps, remove the shrimp threads, and chop the stuffing with the back of a knife. Using the back of the knife, the minced shrimps will be more elastic. Add the processed shrimp paste into the meat filling and stir evenly.

4. Put the sauce packets and seasoning powder packets in the instant bread into the meat filling. Be careful not to add all the ingredients, otherwise it will be very salty.

5. Add a tablespoon of starch and a teaspoon of sesame oil to the filling for seasoning.

6. Stir the meat filling in one direction to make the meat filling strong.

7. Crush the instant noodles, roll the meatballs into the instant noodle residue and coat them with instant noodle residue

20

The ultimate way to eat instant noodles

Ingredients: 1 package of instant noodles, 1 egg, appropriate amount of green vegetables

Method:

1. Boil the water and add instant noodles

< p>2 After boiling, add eggs and vegetables

After 33 minutes, add salt and chicken essence and it is OK

21

Ramen spicy fried rice cake

Ingredients: 1/2 bag of soaked rice cake, 20 small rice cakes, __ (also sweet but not spicy), 1/2 slices (cut into 3 cm), cabbage (also called cabbage) Shao_, 1/8_ of ___ (cut_), ____5~6 pieces (sliced), ____pepper_1 and 1/2 tablespoons,

1/2 tablespoon of sugar (the amount can be adjusted according to the _People like it, __the taste is sweet, I also think it is sweeter than _tastier), 300~400ml of water (the amount of water can be determined according to the situation during the cooking process)

※You can add _amount_ and taste according to your taste

Method:

1. Add 300ml of water, __rice cake, __pepper_ and sugar to medium and cook

Cook over low heat and stir-fry (the stir-fry is to prevent the bottom from sticking) until the rice cakes are boiled.

The water is cooked Slowly reduce the thickness, you can add water as appropriate

2. After the rice cake is cooked... you can add __, high vegetables, ___, and cook on low heat _Stir-fry

3. While cooking the rice cake...boil another amount of water. When the rice cake is almost ready, put it in soaking water and cook until it is 7 minutes cooked

< p>4. Soak it, add it to the spicy stir-fried rice cake, and it’s done

You can also add some white rice before cooking, stir-fry evenly, and the taste will be better. .....

_Xinjian_:

◎ Rice cakes tend to stick to the bottom, so stir-fry them during cooking

< p>_It is also an allusion to why fried rice cakes are needed

◎ Boiled rice cakes are more juicy, because after soaking is added, it is easy to absorb the light

◎You can also use rice cake slices instead...

22

Five-spice braised pork stir-fried instant noodles

Ingredients: instant noodles 1 package, five-spice braised pork, 2 chives, appropriate amount of oyster sauce

Method:

1. Boil water in a pot, add instant noodles and cook until the noodles become soft, then remove Drain.

2. Cut the five-spice braised pork into thin strips, wash the chives and cut them into sections.

3. Heat the oil in a pan, add the braised pork and stir-fry until fragrant, then lightly stir-fry the noodles, add oyster sauce to taste, and finally add the chives and stir-fry evenly.

Nongshim’s instant noodles are relatively flexible. .

23

Shrimp instant noodles

Ingredients: 10 shrimps, 1 red pepper, 1 fish intestine, half a cucumber, a bag of spicy ramen noodles, green pepper 1 stick

Method:

1. Pour water into the pot and start cooking Shin Ramen. Bring the noodles to a boil. Do not overcook them. You need to heat and stir-fry them later. So boil the dough until it doesn't stick to each other, then drain it into cold water and set aside. I thought it was troublesome because I didn't put the vegetable packets during cooking, but added them during stir-frying.

2. Wash the shrimps, remove the threads, add 1 teaspoon of starch and soak the shrimps in a small amount of water until the shrimps absorb water and become full.

3. Pour oil into the pot, stir-fry the shrimps and set aside.

4. Pour the cooking oil into the pot again. When the oil temperature is about 70% hot, add the chopped green onions. Saute the bottom of the pot until fragrant, then add the green and red peppers and stir-fry.

5. Stir-fry for about 2 minutes, add the fish intestines, continue to stir-fry for about 1 minute, add the cucumber slices and continue to stir-fry, top with oil and light soy sauce.

6. Add the cooked ramen noodles and beat them up.

7. Add the vegetable packets and seasoning packets inside the Shin Ramen noodles and stir-fry. You can use chopsticks to separate the noodles, so that one is more flavorful and the other is less likely to mess up the noodles.

8. Stir fry evenly and take it out of the pot.

Tips:

1. There is no need to put salt and MSG in fried noodles, because the seasoning packet contains salt and MSG. The amount of the seasoning packet is used to cook the noodles and stir-fry them until cooked. Since Shin Ramen contains light soy sauce and oil, you can use less seasoning from the seasoning bag. To avoid being salty.

2. Vegetables can be matched with the existing vegetables in the refrigerator according to your own preferences. The second time I used fried sweet corn kernels and sweet peas.

3. In order to match the seafood flavor of the shrimp, I used fish intestines from Shuanghui. If you don’t want to add shrimps, you can choose ham sausage.

24

Baked instant noodles

Ingredients: One bag of instant noodles with mushroom and chicken stew, about half a tael of lean pork, about one tael of cabbage, and about one tael of purple cabbage , about one tael of carrots, about one tael of water-cured fungus, about two taels of milk, and appropriate amount of cheese.

Method:

1. Cut pork, cabbage, purple cabbage, carrots, fungus, and cheese into shreds.

2. Put the pot on the fire and heat it up. Put the oil in the oil bag of instant noodles into the pot and heat it until it is 60% hot.

3. Stir-fry the shredded pork. 2c?{34└:

4. Add cabbage, purple cabbage, carrots, and fungus shreds.

5. Stir well and add the seasoning from the instant noodles seasoning packet.

6. Stir well again and add the spices from the spice bag in the instant noodles.

7. Spread evenly, add milk, simmer until the milk is just dry, and set aside for later use.

8. Add water to the pot and bring to a boil, add instant noodles and cook until they are as soft and hard as you like.

9. Remove and drain the water, put it in a bowl, add a small amount of olive oil (if there is no olive oil, you can use salad oil, blended oil or cooked vegetable oil instead) and mix well to avoid sticking.

10. Mix noodles and fried shredded vegetables evenly, pour into a baking tray lined with tin foil, and sprinkle with shredded cheese.

11. Place in the middle rack of a preheated 160-degree oven, bake at 160 degrees for 15 minutes.

12. Take it out and serve on a plate.

25

Cook instant noodles

Ingredients: One pack of instant noodles, 2 tomatoes, 100g of rapeseed, and one egg. A little peanut oil, green onions, ginger slices, a little salt

Method:

1. Dice the tomatoes and wash the rapeseed. Heat oil in a pot and add onion and ginger to the pot.

2. Pour in diced tomatoes, stir-fry evenly and simmer over low heat until soft.

3. Pour in boiling water. (You can add more when cooking noodles) Break in a poached egg and cook over medium-low heat until the yolk is almost solidified. Take the egg out and put it into a bowl.

4. Put the dough and seasoning into the pot and mix well. Cover and cook for 6-8 minutes. Then add the rapeseed and add a little salt and cook for another minute and turn off the heat.

5. Pour vinegar and sesame oil into the bowl with eggs, then pour in the cooked noodles

26

Fried instant noodles

Ingredients: One pack of instant noodles, 100g mung bean sprouts, 100g cabbage, 50g carrots, one egg, and a few stalks of green garlic. A little peanut oil, green onions and ginger slices.

Method:

1. Heat a little oil in a pot, break in an egg, stir-fry until slightly solidified, take it out, do not over-fry.

2. Add a little more oil, add onion and ginger to the pot, add mung bean sprouts, shredded cabbage and carrots and stir-fry evenly, pour in boiling water (because of the fried noodles, don’t use too much water).

3. Add the noodles and seasonings, mix well, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

4. Pour in the scrambled eggs and mix well. Add green garlic, turn off heat and mix well.

27

Instant Noodles Pizza

Ingredients: One package of instant noodles, one ham sausage (half a stick is enough), half a carrot, a few sweet corn kernels, a few spinach

Accessories: a little flour

Method:

1. Cut the carrots into cubes, cut the ham into slices and set aside, wash the spinach and set aside.

2. Boil water in a pot, put corn kernels and diced carrots into the pot at the same time, blanch them in boiling water and take them out

3. Boil the washed spinach in boiling water, and immediately Take it out and let it cool in cold water, then cut it into small pieces

4. Soak the instant noodles in hot water (just let the noodles spread out, don’t soak them too soft)

< p>5. Put a little flour into a small bowl, add water to make a very thin flour paste (it must be thinner, not too silky)

6. Put a little base oil in the pot Moisten the pot, turn on low heat, and put the soaked noodles into the pot

7. Sprinkle the carrot diced and sweet corn diced on the surface, and then sprinkle with the spinach diced

8. Spread the instant noodle seasoning on the bread. Be sure to spread it evenly with your hands to avoid saltiness and blandness

9. Sprinkle the ham slices on the bread

10. Pour the prepared batter (first, the batter must be thinner. Second, the amount of batter should not be too much, almost two tablespoons is enough)

11. Cover the pot, be sure to Use the smallest fire to slowly fry the bottom of the dough until it turns golden brown until the batter is mature (turn the pan from time to time while frying to allow each part of the dough to heat evenly)

28< /p>

Stir-fried instant noodles with seasonal vegetables

Ingredients: 1 pack of instant noodles, 1/4 cabbage, 1/2 onion, 1/3 carrot, 1 spoon of minced garlic, 1 spoon of chopped green onion

Method:

1. Wash the cabbage, carrots, and onions and cut into shreds, and mince the onions and ginger.

2. Heat a small amount of oil in a pan, sauté the minced garlic and shredded onions until fragrant.

3. Add the carrots and stir-fry for a while.

4. Add shredded cabbage and stir-fry.

5. Add instant noodles and a cup of water and bring to a boil.

6. Add seasoning powder. You can add some vinegar and light soy sauce according to your personal taste.

7. Stir-fry the excess water and add chopped green onion.

8. Turn off the heat and add a few drops of sesame oil and it’s ready to serve

29

Delicious fried noodles

Ingredients: instant noodles 2 packages, shredded ginger, cucumber (soaked in salt), shredded carrot, shrimp, chopped green onion

Method:

1. Cut shredded shiitake mushrooms and shredded fungus. Shred the eggs into egg skins and cut into shreds

2. 2 packs of instant noodles. After the water is boiled, cook until halfway cooked. Drain into purified water, spread out and set aside.

3. Heat the oil (a little more) in the iron pot, add salt, and add shredded ginger, shrimps, mushrooms and fungus in order (put one thing after each, turn it over a few times and then put another one) to get the aroma. Add shredded carrots and cucumbers, stir them in, then add instant noodles and egg skins, stir them in, add salt, chopped green onion, and MSG before serving and serve

30

Change "Noodles"

Ingredients: dry mixed instant noodles, bitter melon, cheese

Method:

1. Cut the bitter melon in half and remove the seeds.

2. Boil water, add a small amount of salt and sugar, and blanch the bitter melon.

3. After soaking the instant noodles, drain the water and mix well with the sauce bag.

4. Fill the bitter gourd with noodles.

5. Shred the cheese and spread it on the noodles and bitter melon.

6. Heat the oven at 200 degrees for 10 minutes.

A different taste, worth experiencing.

31

Instant Fatty Beef Noodles

Ingredients: Braised Beef Noodles, Fatty Beef

Method:

1. Make a small basin of water

2. Add the braised beef instant noodle seasoning packet (medium-low heat)

3. Defrost the beef slices in the microwave

4. Break up the thawed beef slices and put them piece by piece into the basin where the noodles are being cooked (turn to high heat)

5. Cover the lid and wait until the water boils. The beef slices are also cooked, turn off the heat!

6. Eat!

32

Cheese instant noodles

Ingredients: One bag of instant noodles (you can choose various flavors of instant noodles according to personal preferences), braised eggs, onions, beef, Tomatoes, green onions

Method:

1. Boil all the ingredients together and take them out for later use

2. When choosing CHEESE, you must pay attention to the most It is better to use CHEDDARCHEESE because it is the best CHEESE that can be blended with the noodles. If not, MOZZARELACHEESE can also be used, but the taste is not as good. Mainly because the cheese is too sticky and your mouth will be full of cheese after eating.

3. Cover the CHEESE completely

4. Put it in the microwave for one minute and wait until the CHEESE has just melted

5. Now it is ready after melting Be careful if it gets hot when you start it!

It is worth mentioning that the instant noodles become more delicious after being put in the microwave. When the cheese and noodles are completely blended together, it is difficult to tell whether it is cheese when you put it in your mouth. After eating the noodles, the cheese has already completely wrapped the noodles, and the two silky sensations meet in the mouth, OHMYGOSH! Heaven!

33

Shrimp Wonton Noodles

Ingredients: Shrimp Wonton Noodles

Accessories: Rapeseed, broth

< p>Ingredients: instant noodles (longxu noodles are best, I just use instant noodles if I have them at home), wontons (you can make them yourself or buy them ready-made), prawns, rapeseed, stock (bone soup or chicken soup can be used) , seaweed, shiitake mushrooms, chives, dried shrimps.

Seasoning: salt, chicken powder, pepper, sesame oil

Method:

1. Peel the prawns, remove the heads, remove the intestines, and reserve For the tail, it looks better this way. Wash the prepared shrimps; wash the rapeseed hearts; soak the mushrooms. If you are in the mood, you can make a cross knife to make the bowl of noodles that will appear in front of him more beautiful; Wash and mince the chives.

2. After all the ingredients are prepared, take a soup pot, add an appropriate amount of water, bring it to a boil, then add noodles and wontons, take them out after they are cooked. I used instant noodles, boil them briefly. You can fish it out first, and the cooked noodles can also be soaked in water.

3. If there is stock, the taste will be better. Now you can start a new pot and boil the stock. If there is no stock, just use the soup you just used to cook the noodles. After boiling, add Shrimp, then add shiitake mushrooms, dried shrimps, seaweed, and rapeseed, then add pepper, salt, chicken powder, and sesame oil to taste. Finally, put the wontons and noodles into the seasoned soup, and sprinkle with chopped chives

34. Fried instant noodles with three shredded vegetables

Ingredients: instant noodles, carrots, green peppers, fungus, onions, garlic

Steps:

1. Find a pack of instant noodles. You don’t have to choose expensive instant noodles. Huafeng Sanxian Yi Noodles was my favorite when I was a child. The noodles are not easy to break, and they are high quality and low price.

2. Put the noodles in a bowl in, brew it with boiling water for about one minute, pour out the water in the bowl, cover it with a lid while it is still hot

3. Cut the carrots, green peppers, and fungus into shreds, and at the same time Prepare the minced onions and garlic slices

4. Start frying the side dishes. First, heat the oil until red, add the minced onions and garlic slices and stir-fry until fragrant. Add shredded carrots and green peppers and stir-fry until Add seasonings if half cooked. Just put the ingredients in the instant noodles package directly, without adding any seasonings. Then add the fungus and continue to stir-fry.

5. Take out the instant noodles stuffed in the bowl. The noodles should be semi-soft at this time, but will not be soaked until they fall apart completely.

Put the noodles on top of the fried vegetables, cover the pot, turn down the heat to the minimum (to avoid burning the pot), and use the hot steam to soften the noodles.

After about two or three minutes, add some small shrimp skin (to increase the umami flavor), turn up the heat, and start stir-frying. Do not stir-fry too much, as the noodles will easily break into sections.

35. Anjing Fish Ball Instant Noodles

Ingredients: 1 bag of Spicy Noodles with Spicy Cabbage Flavor, 3-4 Anjing Fish Balls, appropriate amount of cabbage (remove the tendons, tear into pieces by hand, Wash and set aside), appropriate amount of water

Method:

1. Add a little water to a flat-bottomed non-stick pan and bring to a boil over medium heat (the water must not be too much, otherwise it will not be a dry boil. The water position is half of the instant noodle cake)

2. Add the fish balls and vegetable wraps in the instant noodles and cook until the fish balls are 8 minutes cooked;

3. Add the noodle cake and cook Add the seasoning packet to the Microsoft Office and adjust it according to your own taste, because there is no soup at the end and the taste will be heavier;

4. Mix the seasoning and noodles evenly, and spread the cabbage on top of the noodles. Cover the pot and simmer for 2-3 minutes;

5. Flip the noodles onto the cabbage until the cabbage becomes soft and all the water disappears. Mix the noodles evenly and serve;

_婷婷妦:

1. Please choose a non-stick pan, otherwise the noodles will easily stick to the pan;

2. Do not change the lid for too long to avoid cabbage Discoloration;

3. Because there is no extra oil, it is healthier;

4. All the seasonings are wrapped on the noodles, which is very delicious

36 , Delicious instant noodle egg pancakes

Required materials:

Instant noodles...1 pack

Eggs...2

Corn, peas...appropriate amount

Ham...appropriate amount

Salt...1 hour Spoon

Method:

1. Soak instant noodles in boiling water first. Pour out the water after soaking for a short while for the first time, and then pour boiling water again to soak. What this does is remove some of the excess water-soluble additives.

2. Beat eggs and set aside, corn and peas clear