1, pickled eggs put less salt if it becomes stinky, it is best not to eat.

2, did not stink, then you can put the eggs (raw) stirred after fried chili is more delicious. That is, the eggs can be eaten, fried chili, fried celery (leaves), just some people can not accept the taste.

3, stinky tofu, stinky Mandarin fish are fermented after the odor, smell, eat fragrant.