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Butterfly fish head barbecue how to do
Put the cleaned dish fish head in a frying pan in the middle. Dip frying, remember, the oil temperature is not too high, fried to the outer skin slightly brown when fishing, add the appropriate amount of cook100 tom yum kung, under the fish head, add a little sugar and chicken powder, put on a medium fire to boil, and then simmering stew on a small fire, out of the pot with a little cilantro, the flavor will be more awesome oh.