Cooked and cold glutinous rice

A small spoon of lard

A small amount of salt

Making time:

Number of people:

Steps

1

Prepare the glutinous rice (according to their own preferences to prepare the amount of rice)

2

Put the lard into the pot (electric porcelain stove fire 1000w) until the lard into liquid

3

pour the glutinous rice into the pan frying (rice must be made into a pancake shape) remember to medium heat slowly, fire will be paste not good

4

until both sides of the caramelized so far (can also be based on personal preference)

5

>Finally, sprinkle the salt on the fragrant sticky rice is ready