Ingredients: green beans, dried bamboo shoots, cooking wine, soy sauce, sugar and salt.

Cooking steps:

1 Remove both ends of green beans. If they are relatively old, remove the tendons on both sides, so that there will be no slag when eating, then break them into almost the same length, and drain them after cleaning.

2. Grab a handful of dried bamboo shoots and soak them in warm boiling water until they are soft, because the dried bamboo shoots are salted when they are made. Soaking can make the dried bamboo shoots remove the salt on the surface, and it can also make them soft and easier to fry.

3. When the oil pan is seven minutes hot (judging that the oil starts to smoke slightly), put it in the oil pan like garlic slices and saute it, and pour in the prepared green beans. Remember to drain the water, so that the oil will not splash when you put it in the oil pan. Because the green beans are not easy to cook, stir-fry them here with medium heat.

4. When the skin on both sides of the green beans begins to wrinkle and is a little brown, pour in the dried bamboo shoots and continue to stir fry. After stir-frying, you can add a little water, cover the lid, cook it thoroughly, and then collect the juice over high fire. At this time, pour in cooking wine, soy sauce, a teaspoon of salt and half a teaspoon of sugar, and stir-fry for a few times.

5, out of the pot, the smell of dried bamboo shoots combined with the crispness and freshness of green beans should be one of the best meals.

Tip:

1, adding sugar can refresh and taste better.

2, the salt here can be adjusted according to everyone's taste, because dried bamboo shoots are salty, salt can be put less, and soy sauce is also salty.

3, the whole process is basically a small fire, so that the green beans are more evenly colored and easier to ripen.

4. Crucially, green beans must be cooked.