1, first of all, soak the beef in cold water. Slow down the bleeding water. Blanch the meat in a pot of cool water. Wash. Start the pot to boil oil.

2, minced garlic saute. Add tomatoes. Add sugar. Stir fry evenly. Add soy sauce. Add soy sauce. Stir fry well. Add beef. Stir-fry until the beef changes color.

3. Put in the pepper seasoning. Then add sugar. Then add water. The water should not exceed the beef. Stew on high heat for five minutes. Then open the smallest fire to stew for two hours.