In the restaurant outside, kung pao chicken uses chicken breast, because the cost is low, but chicken breast is not easy to taste, and the taste of chicken breast itself is dry, so it is best to beat chicken breast with the back of a knife and add a protein before making, which can make the meat of chicken breast more tender and tasty. Kung pao chicken can be cooked with chicken leg meat, which will taste better.

The characteristics of kung pao chicken

Kung pao chicken is characterized by its spicy taste, sweet taste and spicy taste. The freshness of chicken matches the crispness of peanuts. It is spicy and crisp in the mouth, red but not spicy, spicy but not fierce, and the meat is smooth and crisp. After kung pao chicken's entrance, the tip of the tongue first feels slightly numb and slightly spicy, and then it hits the taste buds with a sweet taste. When chewing, there will be some feeling of "making calculations". The diced chicken, onion and peanuts wrapped in hemp, spicy, sour and sweet make people want to stop.

When making kung pao chicken, it should be noted that the peanuts must be cooked before the dishes are cooked, so as not to stir fry in the pot for a long time, which will affect the crispy feeling of peanuts.

Reference to the above content? Baidu Encyclopedia-kung pao chicken