2, whole milk poured into a thick-bottomed milk pan heating, watching the pot do not let the milk puff pot, whole milk bubbling, a one-time addition of lemon juice when the milk fat and water separation, you can cool down for a while while this time the gauze rack to the measuring cup, with a leather band type of thing wrapped around the mouth do not let the gauze slipped, and then a one-time milk pan poured into the gauze, the separation of the milk water flowed into the measuring cup under the filtered solids! milk fat make a strong squeeze to control the water for a while.
3, the solid milk fat poured into the wall machine or meat grinder and vegetable mixer with a pinch of salt and then can be put into the laminating bag spare.
4, an egg yolk + sugar + flour about 10 grams, flour sifted before adding to the egg yolks and sugar mixture, and then about 100-150 grams of whole milk poured into a thick-bottomed milk pan heated bubbling, rushed into the egg yolks and sugar and flour mixture with an egg pump mixing evenly and then poured back into the milk pan, the first heat on medium heat and at the same time with a spatula stirring constantly.
5, into a solid state, add about 5 grams of butter into a clean bowl, the top edge of the plastic wrap, cool can be used.
6, the durian pressed into puree, plus homemade cream cheese to add Kasda filling composition is durian cheese Kasda trap.
7, put the durian cheese kasta trap in the oven to bake, delicious out of the oven.
7.