Practice: 1, first wash the crucian carp, cut it into two sections, and put it in a casserole.
2. Cut the onion into sections for later use
3. After the pot is heated, add sesame oil, add ginger, put it in the crucian carp, and fry it on both sides until it changes color.
4, add water, the fire boiled, change to slow fire.
5. After about half an hour, the soup becomes this color.
6, add salt, chopped green onion, and finally pour two teaspoons of Yi Shu Hall sesame oil to serve.