This article lists: 1, efficacy and taboo of wine-made Schisandra chinensis, efficacy and taboo of wine-made Schisandra chinensis, efficacy and taboo of wine-made Schisandra chinensis.
Efficacy, Function and Taboos of Wine-processed Schisandra chinensis is a perennial deciduous woody vine of Magnoliaceae, which is often used as traditional Chinese medicine. Different Schisandra chinensis has different effects. The following is the efficacy, function and taboo of wine-made Schisandra chinensis.
Efficacy, Function and Taboos of Fructus Schisandrae Chinensis 1
1, expelling wind and removing dampness
Wine Schisandra chinensis is a traditional Chinese medicine which can dispel wind, remove dampness, dredge channels and activate collaterals.
It can accelerate the blood circulation of human body, but it can't inhibit the activity of rheumatic factors in human body.
It can quickly relieve symptoms such as rheumatic bone pain, joint swelling and pain, and numbness of bones and muscles.
When people drink more Schisandra wine, it can also prevent rheumatism and reduce the incidence of rheumatoid arthritis.
2. Promoting blood circulation and removing blood stasis
Promoting blood circulation and removing blood stasis, reducing swelling and relieving pain are also important effects of Schisandra chinensis wine.
It can accelerate human blood circulation, tonify qi and blood, relieve deficiency of qi and blood, and prevent qi and blood block. It is not suitable for people with weak qi and blood tissue, and its prevention and treatment effect is poor.
In addition, when people fall, they can also use it to decoct, which can quickly relieve the swelling and pain after injury.
3. Protect the cardiovascular system
Wine Schisandra chinensis has obvious protective effect on human cardiovascular system.
It can not only dilate human blood vessels, but also purify blood, reduce blood viscosity and promote blood circulation.
Schisandrin A in Schisandra chinensis wine can enhance the arterial function of human body.
It can keep blood pressure and blood lipid stable and prevent cardiovascular diseases.
It is most suitable for people with three highs in daily life.
Taboo of Schisandra chinensis wine
Schisandra chinensis has obvious protective effect on human liver and kidney, and can improve human liver and kidney function.
However, soaking Schisandra chinensis in white wine is not suitable for patients with liver dysfunction or male liver disease, otherwise it will increase the burden on the liver.
Schisandra chinensis contains
Efficacy, Function and Taboo of Fructus Schisandrae Chinensis Processed with Wine
Schisandra chinensis is the mature fruit of Schisandra chinensis (Schisandra) or Schisandra chinensis (Schisandra) of Magnoliaceae, also known as Xuan Ji, Huiji, Su Xiang, Polygonum, Mume Fructus, Zanthoxylum bungeanum and Kurenai Rin.
When the fruit ripens in autumn, it is picked and dried.
Raw or steamed with vinegar and honey.
Nutritional components of Schisandra chinensis
Schisandra chinensis contains a variety of organic acids, volatile oil, schisandrin A, vitamin A, vitamin C and so on.
Efficacy and function of Schisandra chinensis
Schisandra chinensis can excite the central nervous system, improve its working efficiency, calm and anticonvulsant; Regulating cardiovascular system, improving blood circulation and lowering blood pressure; Cholagogic, lowering serum transaminase and protecting liver; Eliminating phlegm and relieving cough.
Enhance immunity and delay aging; Antibacterial, antiviral, antiallergic and anti-ulcer; Induce uterine rhythmic contraction.
In addition, Schisandra chinensis has the following medicinal effects after being mixed with other ingredients.
1, treating kidney deficiency bronchitis: Schisandra chinensis 250g, egg 10.
Firstly, Schisandra chinensis is boiled, cooled and soaked in eggs for 6-7 days.
Eat 1 egg every day, take it with boiling water, and start taking it in winter to the future.
2, treatment of insomnia: 250 grams of Schisandra chinensis, the right amount of honey.
Decoct fructus Schisandrae Chinensis in water, concentrate, adding appropriate amount of honey, making into pill, and bottling.
Take/kloc-0 each time, 2-3 times a day.
3, treatment of neurasthenia: 4 grams of Schisandra chinensis, 3 grams of tea, 25 ml of honey.
Stir-fry Schisandra chinensis, add 400-500ml of boiling water, and add tea and honey.
Warm drink three times, take 1 dose daily.
Edible method of Schisandra chinensis
First, Schisandra bass pot
Raw materials: Schisandra chinensis 15g, perch 1 (50g), cooking wine 10ml, salt 5g, monosodium glutamate 3g, ginger 5g, onion 10g, pepper 3g and bonzi bone soup 300ml.
Practice: 1, Schisandra chinensis washed to remove impurities; After the bass is slaughtered, impurities in scales, gills and intestines are removed and chopped; Pat the ginger loosely and cut the onion into pieces.
2. Put Schisandra chinensis, perch, cooking wine, salt, monosodium glutamate, ginger, onion, pepper and bonzi bone soup in the pot.
3。
Put the pot on the stove and bring it to a boil.
How to eat: Eat with meals.
Efficacy: Yiqi Shengjin, Bushen Yangxin, astringent and astringent. It is suitable for cough due to lung deficiency, thirst due to fluid deficiency, spontaneous sweating and night sweats, chronic diarrhea, neurasthenia, climacteric syndrome, etc.
Two or five flavors of Codonopsis pilosula stewed pigeon
Ingredients: Schisandra chinensis 10g, Codonopsis pilosula 20g, squab 1, cooking wine 10ml, ginger 3g, onion 6g, salt 3g, monosodium glutamate 2g, chicken oil 15ml.
Practice: 1, Schisandra chinensis washed to remove impurities; Cleaning Radix Codonopsis, fully wetting, and cutting into sections; After the squab is slaughtered, the internal organs are claws; Slice ginger and shred onion.
2. Put Fructus Schisandrae Chinensis, Radix Codonopsis, squab, cooking wine, ginger and onion into a pot, add 800 ml of clear water, boil with strong fire, simmer for 30 minutes, add salt, monosodium glutamate and chicken oil, and stir well.
How to eat: Eat with meals.
Efficacy: tonify lung and kidney, tonify qi and blood, and is suitable for patients with pulmonary heart disease and renal failure.
Sanwuwei gorgon fruit porridge
Raw materials: Schisandra chinensis 10g, Euryale ferox 30g, lotus seed 30g, yam 20g, rice 10g and sugar 20g.
Practice: 1. Washing Fructus Schisandrae Chinensis, Semen Euryales and Semen Nelumbinis, and peeling the Semen Nelumbinis; Wash the rice; Yam is ground into fine powder.
2. Put rice, Schisandra chinensis, Gordon Euryale seed and lotus seed into a pot, add appropriate amount of water, bring to a boil with strong fire, then simmer for 30 minutes, sprinkle with flour and sugar, and cook for another 5 minutes.
How to eat: Eat with meals.
Efficacy: tonifying kidney and strengthening yang, stopping diarrhea, especially suitable for patients with spleen and kidney yang deficiency.
Four, Schisandra stewed chicken
Ingredients: 9 grams of Schisandra chinensis, 200 grams of chicken, cooking wine 10 ml, onion 10 g, 5 grams of ginger, 5 grams of salt, 20 grams of mushrooms, 50 ml of vegetable oil and 300 ml of broth.
Practice: 1, thoroughly hair the mushrooms, all two halves: wash the Schisandra chinensis; Wash chicken and cut into pieces; Pat the ginger loosely and cut the onion into pieces.
2. Put the wok in medium fire, add 50 ml of vegetable oil, add onion and ginger until fragrant, add chicken pieces, stir-fry until the color changes, add Schisandra chinensis, mushrooms, cooking wine, salt and broth, bring to a boil over medium fire and stew for 30 minutes.
How to eat: Eat with meals.
Efficacy: Yiqi Jinsheng, Bufei Yangxin.
Five, Schisandra chinensis, red dates and rabbit meat pot
Ingredients: Schisandra chinensis 10g, 8 red dates, rabbit 1 each, cooking wine 10ml, 5g ginger, 5g onion, 5g salt, 3g monosodium glutamate, 5g chicken essence, 3g pepper and 300ml bonzi bone soup.
Practice: 1, Schisandra chinensis washed to remove impurities; Removing the core and washing the red dates; After the rabbit is slaughtered, the skin, viscera and claws are removed and cut into pieces; Pat the ginger loosely and cut the onion into pieces.
2. Put Schisandra chinensis, red dates, rabbit meat, cooking wine, ginger, onion, salt, monosodium glutamate, chicken essence, pepper and bonzi bone soup into the pot, cover the pot, put it on the fire, and cook the rabbit meat with slow fire.
How to eat: Eat with meals.
Efficacy: Yiqi Shengjin, Bushen Yangxin. It is suitable for cough due to lung deficiency, thirst due to fluid deficiency, spontaneous sweating and night sweats.
Edible taboos of Schisandra chinensis
People with fever should not use it.
Efficacy, Function and Taboo of Fructus Schisandrae Chinensis Processed with Wine 3
How does Schisandra promote sleep?
Sour food Schisandra chinensis-Schisandra chinensis, commonly known as pepper, weight, medicine Schisandra chinensis, rattan, plum and so on.
Tang and others named Schisandra chinensis as the year of newly revised materia medica. "The five flavors of meat and skin are bitter, sweet, hard and salty."
The efficacy of traditional Chinese medicine lies in nourishing and strengthening, nourishing yin and calming the nerves, and its medicinal value is extremely high.
Five-flavor yam longan porridge is made by the following steps: fresh yam100g, longan pulp15g, Schisandra chinensis 3g, proper amount of sugar and japonica rice 50g.
Peel the yam, cut it into thin slices, put it in a pot filled with longan and Schisandra chinensis, add washed polished rice, add appropriate amount of water, cook it into porridge and season it with white sugar.
One dose a day for breakfast or dinner.
The Fructus Schisandrae Cake is prepared by pulverizing Fructus Schisandrae into powder, and sieving, with 65,438 00 g each time and 65,438 00 g glutinous rice flour.
After fermentation, add the powder into the cake and stir well.
The cake is steamed in a cage and eaten once a day while it is hot.
This prescription is effective in treating palpitation and insomnia in wet dream.
Five kinds of medlar water are very suitable for people who are busy making diet soup.
Every day, just put Lycium barbarum and Schisandra chinensis in a thermos cup and soak them until they have no taste.
This kind of tea helps to nourish the heart and brain.
Persisting in drinking can greatly improve insomnia.
Materials: Schisandra chinensis.
) Bailey and San Qian Lycium barbarum.
Exercise: Wash and chop Lycium barbarum; Take Schisandra chinensis out of the room, treat it with vinegar and clean it; Put the ingredients in a thermos cup, pour in boiling water, and drink after cooling slightly.
Radix Rehmanniae 12g, Bulbus Lilii 30g, Semen Ziziphi Spinosae 20g, Radix Polygalae 10g, Fructus Schisandrae Chinensis 10g, Fructus Ligustri Lucidi 10g, Eclipta prostrata 20g, Sanguis Draxonis 10g, and Concha Margarita 30g.
Decoct with water, one dose per day, and take it twice.
Mainly used for insomnia caused by deficiency of heart yin and syncope.
The efficacy and function of Schisandra chinensis wine is made from Schisandra chinensis, which is a traditional Chinese medicine and has the effects of tonifying kidney, calming heart, benefiting qi and promoting fluid production. What effect does the wine brewed by Schisandra chinensis have? The following are the effects and functions of Schisandra chinensis wine:
1, soothe the nerves
Schisandra wine has a good sedative effect.
2. Anti-aging
Schisandra chinensis has certain anti-aging effect in genitourinary system.
Schisandra chinensis is an effective drug for delaying aging and can treat some senile diseases.
Step 3 treat insomnia
Schisandra wine can give full play to the efficacy of Schisandra, and drinking Schisandra wine often helps to treat insomnia.
4, eliminate fatigue
Schisandra wine can improve physical strength, eliminate fatigue, improve intelligence and work efficiency.
Step 5 treat neurasthenia
Schisandra wine also has a good conditioning effect on neurasthenia, insomnia, dizziness, palpitation, forgetfulness and irritability.
As a health wine, Schisandra chinensis wine is beneficial to human health.
However, not everyone can drink Schisandra wine, so before drinking it, you should consult a doctor to see if you can drink it, not blindly.
Efficacy and function of wine Schisandra chinensis
1, relieving lung deficiency
Schisandra wine can relieve lung deficiency, and has a good therapeutic effect on relieving weakness, shortness of breath, palpitation and cough caused by lung deficiency.
Step 2 Adjust blood pressure
Schisandra wine can also keep people excited, promote blood circulation and regulate blood pressure.
3, delay aging
Schisandra wine can also effectively relieve anxiety and depression, and has a good conditioning effect on insomnia and forgetfulness caused by neurasthenia.
It also has strong antioxidant capacity and plays a role in delaying aging.
Step 4 tonify the kidney and soothe the nerves
Chinese medicine believes that Schisandra chinensis has five flavors, which can tonify the five internal organs and kidney, and is used to treat wet dream's nocturnal emission and frequent urination caused by kidney deficiency. In addition, the effective components in Schisandra chinensis have a certain inhibitory effect on the central nervous system and can play a certain stabilizing role. Drinking a glass of Schisandra wine before going to bed will help improve sleep to some extent.
5. Protect the liver.
The effective components in Schisandra chinensis have a good health care effect on the liver, which can promote the repair and regeneration of liver cells and inhibit the damage of liver, or repair damaged liver cells to some extent and inhibit the activity of alanine aminotransferase. Drinking Schisandra wine can play a certain role in protecting the liver.
This concludes the introduction of the efficacy and function of Schisandra chinensis and its efficacy and function and indications. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.