Leonidas: All the raw materials are made of the best and highest quality materials, with up to 80 different flavors, and it is also the only fresh chocolate. Each piece of chocolate never lasts more than 4 weeks from making to personal tasting.
Belgian river shannon: It is famous for its elegant fragrance and taste. "Shannon River" adopts top imported raw materials and production technology from Belgium. Chocolate has a delicate and mellow taste and an elegant and long aftertaste. Bright colors and distinct layers.
4 German rittersport chocolate: * * There are 15 flavors, including: almond protein, chocolate, grape hazelnut, rum flavor, Alps and so on.
5 Germany storckriesen toffee chocolate: cocoa butter content: 30%, the outer layer is dark chocolate coating, the inner layer is chocolate coating, and the innermost chocolate toffee is greasy, not sweet or greasy.
6 Swiss Lindt Swiss Lotus Chocolate: The world's first chocolate that can be dissolved in the mouth has been made. There are many kinds, which can be mainly divided into: arrangement, flake, diamond series, Hawaiian nuts, mint and so on.
7 Belgian "Gillian" chocolate: the only chocolate brand awarded the gold medal by the Belgian royal family, known as "the supreme in the chocolate kingdom". At present, there are seven series of shells (golden shells), snowballs, classics, precious stones, lovers and world essences.
8 Belgian chocolate DucD'o: Product categories include: elegant comprehensive chocolate, 12 constellation heart-shaped chocolate, black truffle chocolate, finger sucking aftertaste.
9 Spanish Pascal pudding chocolate (Pascualchocolatepudding).
10 Austrian Mozart chocolate: handmade, easily soluble at room temperature, sweet in taste and rich in flavor.