Vegetarian buns are usually steamed for about fifteen minutes to be cooked, if the steaming time is longer it will cause the buns to taste harder. In addition, when we steam buns, it is best not to boil water under the pot to steam, so as not to high temperature all of a sudden will be the skin of the buns scalded to death, affecting the final steamed out of the texture of the buns.

Don't be in a hurry to remove the drawer after the buns are steamed. Uncover the top of the drawer first and continue steaming for 3-5 minutes. When the top bun dries out quickly, remove the drawer, flip it over and remove the drawer cloth. This way, the buns will not stick to either the cloth or the board. Wait a little while and then unload the second cage, and so on in turn.

Steaming buns notes

1, the production of buns after the flour soak not immediately after the package buns, should let the dough to wake up, generally wake up 15 minutes can be, so that the dough out of the steamed better taste.

2, now on the pot of steamed buns, cold water and hot water can be, the key is to ensure that the steamer steam after the time of the buns.

3, steamed buns do not immediately out of the pot, the first lid up a little air, turn off the fire and then wait 5 minutes after the pot.