There are many ways to make chow mein, and the way to make chow mein varies from region to region, so we can refer to the many different ways to make chow mein and find the best way to make chow mein, which is convenient for us to make at home.
Raw materials
200 grams of fresh egg noodles (or 150 grams of dried egg noodles)1 section
Seasoning
Scallion 50 grams of soybean sprouts 2 dried mushrooms 100 grams of pork tenderloin 1/4 tablespoon of 1 gram of salt 2 tablespoons of 10 Ml of soya sauce 1 tablespoon of 5 grams of tapioca starch 1/2 tablespoon of 3 ml of soya sauce 1/4 tablespoon of 1 ml of sesame oil
This is the first time that I've ever seen a meat dish that was made in the past. Method 1
1. Pour water into a pot, bring it to a boil, then put the egg noodles into the boiling water and cook for 2-3 minutes. After boiling, drain the water and put it into a vessel, add a little cooking oil or vegetable oil and toss it, let it cool and reserve. Egg noodles are sold in shopping malls. Wet egg noodles are sold in frozen bins where regular meals are sold. Dried egg noodles can be purchased in areas that sell noodles.
2Shred the pork loin, add salt and tapioca starch, and marinate for 5 minutes. Flat mushrooms early with 40 degrees up and down the warm small water soaked, cleaned and cut into julienne. Cut the green onion into julienne strips and the green and red bell peppers into julienne strips. Wash and dry the bean sprouts. Cold noodle hot pot side dishes, according to their own preferences, put also can.
3 will be non-stick pan boil, pour into the oil fire heating, when the water temperature of 5 into the heat, the cooled fresh noodles into the pan, continue to stir with chopsticks for about 2 minutes up and down, the fresh noodles fried to orange brown and then sheng out of the reserve. If you use egg noodles to make shredded pork chow mein, it is more malleable and tastes good. If you make it with regular fresh noodles, it's okay, but use more oil.
4 pan pour into the oil, fire heating, when the oil is 70% hot, pour into the stocking heels, stir-fry until the stocking heels skin white, put in the flat mushrooms shredded, shredded scallions, shredded green and red peppers and bean sprouts. Stir fry the aroma and put in the fried fresh noodles, pour in soy sauce, soy sauce and sesame oil seasoning, stir fry evenly on it.
Style two
Raw materials
120 grams of fresh noodles, 50 grams of stocking heels, 50 grams of vegetables, 50 grams of cabbage, a raw egg, ginger and garlic 5 grams each
Seasoning
25 grams of soy sauce up and down
Style
1, the pot of water boiled, put in the fresh noodles, cook until nine perfect. Strain. Add some oil and mix well, put one around to reserve.
2, raw egg sprinkle, non-stick pan is hot, pour into the sprinkle of raw egg,
3, spread into the scrotum.
4, the cleaned vegetables, cabbage, and scrotum each cut into strips.
5, the pan in the appropriate oil, pour into the ginger and garlic, and stocking heels, stir fry evenly,
6, and then pour into the two kinds of vegetables and fruits,
7, and finally add the fresh noodles and shredded egg skins,
8, add a small amount of soy sauce soy sauce, mix with chopsticks can be.
Above we detailed what is called meat fried noodles, we understand that the meat fried noodles easy to do, only