Accessories: 20 ml of edible oil, star anise 1, appropriate amount of shredded ginger, appropriate amount of onion, 5 g of sugar1,5 g of vinegar, 3 g of soy sauce, 5 ml of water, 3 g of salt and 5 g of water starch.

1, the ribs are discharged into a cold water pot, and the blood foam is removed by fire.

2. Put oil in the pan, add chopped green onion, sugar and shredded ginger and stir well.

3. add ribs.

4. Pour in vinegar, soy sauce, water, salt and water starch.

5, fire juice, out of the pot.

6. Finished picture of sweet and sour pork ribs.