The bad effects of eating too much pepper are:

1, it will make the gastric mucous membrane damaged, easily induced gastric ulcer, but also the human intestinal and gastrointestinal function decline.

2, will make the blood pressure rise.

3, easy to cause lung diseases, but also hair sores, toothache, eye fainting, broken blood and other symptoms.

Extended information

Pepper value

1, the main component of pepper is piperine, but also contains a certain amount of aromatic oils, crude protein, crude fat and soluble nitrogen, can get rid of the fishy, ungreasy, digestive;

2, the smell of pepper can enhance the appetite;

3, pepper sex Warm and hot, cold stomach and abdomen due to cold stomach, intestines and diarrhea has a very good relief, and treatment of wind-cold cold;

4, pepper has antiseptic and antibacterial effect, can be detoxified fish and shrimp meat;

5, black pepper's spicy flavor than white pepper is strong, spicy aroma, to remove fishy flavor, more used in the preparation of offal, seafood dishes;

6, the greater medicinal value of white pepper, can dissipate cold, stomach, etc., and can help digestion;

6, white pepper has a greater medicinal value, can dissipate cold, stomach, etc., can dissipate cold, can help stomach. Can disperse cold, stomach, etc., can enhance appetite, digestion, promote sweating; can also improve the female leucorrhea abnormalities and epilepsy.

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