Brewing yellow rice wine and soup is only used to regulate menstruation and replenish blood, but it has no energy efficiency to promote menstruation. However, eating for seven days a month after menstruation can cure irregular menstruation.

Materials:

1, yellow rice wine brewing: about 2kg (price/performance ratio of supermarket bottled: 1 1.00 yuan/bottle: about 700g).

2, red dates: about 20;

3, medlar: about 45 grams 4, dried yam: 6 pieces;

5. Codonopsis pilosula: about 5 pieces (cut into small pieces);

6, eggs: seven (eat one a day);

7, ginger: a large piece, can be smashed or chopped into pieces;

8: Chicken or pig bone: half a catty (you can put it as you like).

Exercise:

1, add water to yellow rice wine (you can add more if you don't like sweetness, use about 13 bowls of ordinary rice bowls);

2. Wash and cook the eggs first, and then shell them;

3. Wash other materials and put them into the pot;

4, about 1.5~2 hours.

The more you drink this wine, the sweeter it becomes. If you don't like it too sweet, you can add water. Drink a bowl before going to bed in the morning or at night and check the amount. If it's enough for a week, you can drink more. If it is not enough, drink less, but be sure to drink for a week. If you drink hot air for a while, drink some herbal tea to reduce the fire!

Second, the nutritional value and practice of steamed eggs with yellow rice wine

Yellow rice wine fully meets the three essential conditions of "containing a variety of amino acids, high calorific value and easy to be digested and absorbed by human body". When cooking meat dishes, especially mutton and fresh fish, adding a little can not only remove the fishy smell, but also make the food have a delicious taste.

Boiled eggs with yellow wine can generally be used for tonic: first fry shredded ginger until golden brown, then fry the eggs in a pot, and then pour yellow wine to boil. If you can't drink well, you can boil the eggs with water first, and then cook them with yellow wine. How much you pour depends on your capacity for liquor. Or you can cook it for a long time to make the alcohol evaporate a little more.

Another method is to take a proper amount of angelica and wash it; Wash one or two preserved eggs Put the washed angelica and eggs into a pot (preferably a casserole) and drain the ingredients. After the fire boils, simmer slowly; When the eggs are cooked, take them out and shell them, and then continue to cook them in the pot. After about five minutes, the fire stopped, and after taking it out, add an appropriate amount of brown sugar (according to personal taste). The food has the functions of promoting blood circulation, caring skin and invigorating qi, and the intestine moistening effect of Angelica sinensis is also remarkable.

Yellow rice wine has rich flavor, low alcohol content and mellow taste, and is rich in amino acids and other substances, which can promote blood circulation, nourish blood, care skin, strengthen spleen and stomach, treat deficiency, relax tendons and activate collaterals. Cooking food with yellow rice wine not only retains most nourishing substances, but also removes most alcohol components, which is very suitable for our daily food supplement.

3. What are the effects of boiled eggs with yellow wine?

Yellow rice wine has rich flavor, low alcohol content and mellow taste, and is rich in amino acids and other substances, which can promote blood circulation, nourish blood, care skin, strengthen spleen and stomach, treat deficiency, relax tendons and activate collaterals. When cooking meat dishes, especially mutton and fresh fish, adding a little can not only remove the fishy smell, but also make the food have a delicious flavor.

Boiled eggs with yellow wine can generally be used for tonic. Hakka women sit on the moon and cook chicken with yellow wine to supplement their health.

If it is a monthly tonic, first fry the shredded ginger until golden, then fry the eggs in the pot, then pour in the yellow wine and boil it.

If it's not a tonic, you don't have to put ginger, and you don't have to fry it so badly. If you can't drink well, you can boil the eggs with water first, and then cook them with yellow wine. How much you pour depends on your capacity for liquor. Or you can cook it for a long time to make the alcohol evaporate a little more.