Mulberry fruit wine need to pick fresh mulberries, soak in water for 10 minutes, drain the water and then mashed into juice, placed in the pot to heat for 15 minutes to remove floating impurities, add the appropriate amount of white wine sealed for 3 days, and then take out and put it into another container, add white wine as well as sucrose, sealed and preserved for two months time can be filtered and drink.

1, raw materials processing

nbsp;? Mulberry fruit wine need to pick fresh mulberry, remove its fruit stalks, placed in water for 10 minutes of soaking time, during which the hand in the water stirred a few times, to remove the dust outside the mulberry, and then placed aside to dry the water, in the container mashed, with a strainer to take out the juice, loaded into the container.

2, heating to remove impurities

nbsp;? The processed mulberry juice placed in the 70 ° pot, heating for 15 minutes of time, to remove the impurities floating on the surface, while ensuring the purity of the juice as well as freshness, the juice cooled down after removing the clarified mulberry liquid, placed in the fermentation container, add white wine, every 100 kg of juice need to add wine 2 ~ 3 pounds, sealed and preserved for about 3 days of time.

3, sealed storage

will be fermented out of the wine placed in another container, add 60 degrees of white wine, as well as 10% of the sucrose, stirred well after sealing, stored in the environment at about 10 ° C, and so on, two months after the gauze filtered mulberry fruit wine, into bottles, placed in the sterilized containers to disinfect, you can drink.