2. 5 cm wide cut section.

3. Heat oil in a pot, add dried chili pepper and sauté

4. Then add green onion, ginger, garlic, dashi, peppercorns.

5. Add the fish pieces without turning.

6. Pour the Huadiao wine, without turning the fish, so that the flavor of Huadiao wine and spices forced into the fish

7. Sequentially into the addition of vinegar to the fishy taste, according to personal taste and then add the appropriate amount of soy sauce, salt, sugar, add water over the fish, high-fire boil, turn on a low fire for 20 minutes, broth collection can be thick

Fresh Nai fish, too, can not be disturbed, disturbed by the fish rotten. Small fish in the pot frying stew, can not often turn, otherwise it is a mess into a pot of porridge. "Cooking small fresh" even rose to the "governance" of the realm, this eating and drinking for the significance of people, that I do not need to say more, seems to be close to the love affair of heaven and earth. The best way to do this is to remember not to turn the fish.

Looking for adoption!