The difference between the two methods is that the pumpkin cake is cooked and steamed directly in noodles. After the pumpkin steamed bread is opened, you need to knead it again and shoot it again. Steamed cakes have eyes, steamed bread has no eyes.

Making method of pumpkin cake:

Ingredients: pumpkin, self-raising flour, milk, dried fruit.

Practice: 1, peeled pumpkin, cut into pieces, cooked and mashed;

2. Add self-raising flour and hot milk while it is hot, because fermentation needs a certain temperature. Different from making small pumpkins, making pumpkin pie needs to be made into thinner pumpkin sauce, which needs a certain fluidity;

3. Put the pumpkin sauce in a sealed container, leave it at room temperature for 2-3 hours, double the volume and steam for 20 minutes.