Warm tips: tofu can be used in the market there are sold in the endothelial tofu, do not use the old tofu, otherwise the texture and flavor will be very different.
Food production method:
Step one: buy back the tender tofu clean, and then cut into tofu block, the preparation of a pot of boiling water, add a spoonful of salt and stir well, will be blanched again in boiling water, fish out after the water control dry.
Warm tips: Here is a small experience in food, tender tofu into the boiling water blanching again, can remove the fishy flavor of tofu with, and can avoid the subsequent cooking process of tofu fragile situation.
The second step: the ginger and carrots clean, respectively, cut into ginger and carrot slices, just carrot slices to cut some small. And the almonds can just use the finished almonds from a canned jar, but wash the almonds before using them.
Step 3: Prepare a frying pan, add the right amount of cooking oil, when the oil is hot, add the almonds, carrots, ginger to stir fry, and then pour in the right amount of water. During the period will be tofu block and salt, monosodium glutamate and other seasoning ingredients together into the soup. Cover the pot, wait until the soup boils, and finally to pour in a small amount of wet starch, stir, a few dots of sesame oil, you can serve.
This almond stewed tofu with tofu as the main ingredient, eat a relatively light, but no loss of flavor, if you feel that some of the ingredients to add too little, you can also add some bok choy, cabbage, and other vegetables, both to increase the garnish, but also to increase the nutrients. Of course, for those who like to eat chili oil, you can drip some chili oil before the final pot, of course, the taste may become a little greasy some, but still a delicious home cooking.