One side is blind. Sichuan flavored bean curd soup is based on numbing, spicy, hot, fresh and fragrant flavors. First, fry the bean paste in oil, stir-fry until fragrant, then add peppercorns, ginger, green onions, spices, and thick chili noodles and stir-fry until the red oil is translucent. Add a large amount of chicken stock and boil for half an hour. Remove the seasoning residue and add honey and garlic chili sauce. , cumin, I ran out of cumin at home, so I used barbecue seasoning instead. Personally, I think it tastes better if I add a little cumin powder and cumin grains. Add ginger slices, green onion segments, Sichuan peppercorns, chili peppers, bay leaves, star anise, and Angelica dahurica salt to the soup stock and boil the water, then add light soy sauce to enhance the freshness and dark soy sauce to add color. If you like it spicier, you can add garlic chili sauce. Finally add sesame paste.

Add broth to the pot, add ginger slices, green onion segments, refined salt, bring to a boil over high heat, then add 15g MSG, 30g chicken powder, white wine, 20g very fresh soy sauce, 15g peanut butter, prepared mahjong, 50g chive flowers, 3g pepper, 5g allspice, boiled red oil, prepare two tofu skins, one portion of your favorite ingredients, I chose carrots, minced meat, a small amount of starch water, an egg, add Appropriate amount of chopped green onion, minced ginger, light soy sauce, oil, salt, thirteen spices, and a small amount of peanut oil.

In the bowl, add 1 tablespoon minced garlic, 1 tablespoon millet pepper, 1 tablespoon green onion, 1 tablespoon chili powder, 1 tablespoon white sesame seeds, 1 tablespoon hot oil, 2 tablespoons light soy sauce, and 1 tablespoon mature vinegar. One spoonful of oyster sauce, one spoonful of sugar, and one spoonful of salt. Boil water in a pot, add bean skins and blanch for one minute, remove and let cool.

What kind of dishes can be rolled into tofu skin? There are so many things that can be rolled into tofu skin. In the Northeast, tofu skin is also called dry tofu. If it is rolled into something, it is similar to Shandong pancakes. There are many ingredients that can be rolled into it. Cut the tofu skin and kelp into long cubes, roll them into long strips and tie them tightly. Boil them in brine for 30 minutes and then soak them for 2 hours. Slice them and place them on a plate. Pour sesame oil and seasonings on them, and sprinkle with chopped green onion. Tofu skin wraps have a wide range. As long as they are seasonal side dishes that can be eaten raw, you can wrap them in tofu skin and eat them. It is very refreshing and delicious. For those who like to eat cold dishes and dipping them with pickles, you can never get tired of using tofu skin wraps.