Ingredients ?

1000g of pork

Cornstarch

Salt

Soy sauce

Sugar

Ginger

Pepper

Pepper

Pepper

Spice

Spice

Materials wine

Secret Steamed Pork Practice ?

Be sure to stir-fry on low heat, the fried cornstarch has a strong flavor

Blanch the meat and then cool and slice it, so that it is good to cut

Why do you have to write the steps of each step, I have clearly stated the steps on the chart

Beautifully, it is really fat and not greasy

Mouthful of fragrance can not be stopped

Tips

Beautifully, the meat is not greasy and not greasy. p>The meat is blanched in advance and sliced

Steam over low heat for an hour to an hour and a half, and be sure to steam out the oil so that it does not get greasy

Fried cornstarch can be placed under the meat so that the cornstarch will be juicy

Be sure to fry the cornstarch over low heat to be sure to fry the cornstarch, and I've eaten cornstarch that was not fried to place, and it tasted far worse. But can not be fried paste, to keep stirring, fry cooked from the fire can not stop until the whole temperature cool down, the process is relatively long.