Ingredients: vegetables, lettuce, mushrooms, meatballs, homemade lunch meat, etc. , staple corn, yuba, dried bean curd, milk 1 box, June fragrant bean paste 1 spoon, June fragrant Chili sauce 1 spoon, tomato 1 piece, onion, ginger and garlic, and water 1.5-2 bowls.

1, prepare ingredients and seasonings.

2. Boil the tomatoes in cold water 1 min, peel them easily, remove the stalks and beat them into tomato juice with a cooking machine.

3. After pouring oil in a hot pot, add onion, ginger and garlic to saute, turn off the fire, and add June bean paste and Chili sauce.

4. Stir-fry over low heat, then pour in 1.5-2 bowls of water+tomato juice. If you like soup, you can add more water.

5. After boiling, remove the onion, ginger and garlic and pour in the milk.

6. After boiling, add ingredients that are not easy to cook, such as meatballs and corn, and then add ingredients that are easy to cook. Finally, add lettuce and mix it a little to turn off the heat.

7, even the soup can be safely drunk.