this is okra (scientific name: Abelmoschus esculentus L.Moench): also known as okra, croissant, coffee Huang Kui, Solanum lyratum, Abelmoschus esculentus L. Moench, also known as "foreign pepper" among the people. Originated in Africa, it was introduced to China from India in the early 2th century, and it is mostly found in southern China. Its edible part is fruit pod, which is divided into green and red. It tastes crisp, tender and juicy, smooth and not greasy, with unique fragrance, and seeds can be pressed for oil.

the methods are:

boiled okra

scrambled eggs with okra

garlic soaked okra

okra sashimi

pork belly fried okra

fried okra with minced meat, etc.