Climate and physical geography determine the diet structure. Russia is the largest country in the world, surpassing Asia and Europe and located in the north of Asia and Europe. Most areas are in the north temperate zone, and the surrounding areas of the Arctic Circle belong to the cold zone climate. The temperature difference changes greatly, the winter is cold and long, and the sunshine time in summer is long. Therefore, the diet structure is threatened by climate and natural conditions, and the foods with very obvious characteristics are:
Gowasu
Gowasu is an essential drink for a holiday trip to Russia. Especially similar to China's liquor and beer sprinkling, it has the reputation of "liquid bread". It is made by baking Russian bread through cakes, adding a certain amount of distiller's yeast to the toast residue, and purifying and sterilizing. Authentic Gowasu tastes sweet and sour, and basically has no taste of alcoholic beverages.
Russia dalieba
The pure German Leba is made of wheat flour, a local specialty brown wheat, through multiple technological processes of fermentation and baking. The traditional German Leba is baked with charcoal in the stove. For China tourists, German-style music bars are popular in Northeast China and can be purchased through e-commerce. It is also one of the main foods in Russia. I personally experienced the whole process of making it, which is somewhat similar to our traditional toast. The raw material is.
borsch
This is a concentrated vegetable juice that originated in Ukraine. It uses cabbage as the main material, adds potatoes, broccoli, carrots and beef pieces, and then pours in some whipped cream and cooks until the color turns dark purple. People in some places like to use ketchup instead. In fact, the key is that beef and whipped cream, carrots and potatoes are more nutritious together.
Black caviar
The eggs of pure black caviar come from sturgeon, and most of them live in the northern hemisphere. It has high requirements for water bodies and is deeply precious because of scarcity. Together with foie gras and black truffle, it is also called the world's three luxury specialties. High-quality black caviar is a kind of natural sturgeon, which is more precious, so it is unattainable.
salted meat
See and preservation technology is very similar, there is bacon in the south, and there are refineries in the northeast to store pig fat. Russia has a unique method of curing pig fat with salt. I don't know why, pickled fat pork will have a transparent color effect, and their eating method is quite fierce. It is said that it is not greasy at all, has no taste of raw food, and will not have diarrhea after eating it.