Soak dried abalone in cold water for 4 hours, then soak it in hot water at about 60℃ for 4 hours, then change clean water and cook it in a pot with low heat. When it is boiled, take it out and put it in a cold water basin immediately. Repeat this several times until the abalone swells.
Generally, there are the following two kinds of foam hair of abalone slices.
First, it can be made with clear water. That is, put the abalone slices into the pot, add a proper amount of water, put them in the furnace and cook them for 10 to 24 hours, and then heat them until they are fully developed.
Secondly, chicken bone soup can also be used to make hair. This method requires soaking abalone slices in warm water for half a day, brushing off dirt with a brush and washing until they turn white. Then put the abalone in a casserole, add two hen legs, or chicken bones, add onions, ginger, yellow wine and water, and simmer for about 4 hours with low fire to make it good.
Abalone: Wash the dried abalone first, then add boiling water, cover it, stew it until it is soft, fish it in a cold water basin, dig out the black skin, remove impurities, fish it in a boiling water basin, add a little alkaline noodles, cover it, put it on the stove and continue to stew it. When the abalone is thoroughly developed and elastic, change the knife, then change the hot water and remove the alkaline taste.
Matters needing attention when drying abalone with water:
1? After the abalone is soaked and cleaned, it must be made with casserole and casserole, so as to maintain the delicacy of abalone.
2? The bottom of casserole and casserole must be padded with bamboo grates to prevent abalone from boiling and burning.
3? When stewing abalone, you must use a small fire to avoid the soup overflowing and burning dry.
4? The time for soaking, stewing and stewing abalone must be enough, so as to make abalone swell and soften.
5? The preparation of top soup is one of the key processes in the processing of dried abalone, and the quality of top soup affects the success or failure of abalone processing to some extent. Therefore, when making top soup, first, it is necessary to clean the blood of raw materials, second, it is necessary to cook for enough time, and third, it is necessary to filter the soup.