Step 1 Pine Nuts Corn Ingredients: 300g of corn 80g of pine nuts 50g of carrots 50g of green peas 50g.

Step 2Wash and dice carrots.

Step 3 put a moderate amount of oil in the pan, oil temperature to 6% heat

Step 4 into the carrot diced, peas grain stir fry 3 minutes on low heat.

Step 5Add corn kernels and continue to stir-fry

Step 6Add pine nuts, half a spoon of salt, half a spoon of chicken essence.

Step 7Stir fry evenly can be out of the pan, plate.