Main Ingredients2 servings
Rice 150g
1 tomato
2 eggs
Supplementary Ingredients
Salt
Peanut oil in moderation
Scallion 50g
Steps 1
Ingredients: 1 tomato, 2 eggs, 1 cup of rice, scallion 100 grams, oil, salt to taste. 1 cup of rice about 150 grams,
Rice pour into the water to clean, fish out, drain
. Wash the scallions and cut the scallions. Scrub the outer skin of the tomatoes with salt, then rinse with water and use a knife to cut a cross in the tomato. The cross is to peel easily
. Rice cooker pour the right amount of water, put the washed rice into the retort, rice on top of the tomatoes, scratched side up. The ratio of rice and water, 1 cup of rice 9 cups of water
. Close the rice cooker and select "Low Sugar Rice", this function is the de-sugarized rice of Qiaobu rice cooker, reducing sugar is healthier
. After the rice is cooked, it will automatically jump to the keep warm state, this time open the lid, remove the skin of the tomatoes, use chopsticks to mix the tomatoes
Step 7
Eggs shelled, cracked into a ceramic bowl, with a whisk to mix evenly, pour the eggs into the rice cooker, and stir well
Step 8
Eggs lumps coagulation, the egg will be cooked. This is, put salt, oil, scallions and stir well, fragrant tomato and egg casserole is ready
Tomato and egg casserole.
Cooking tips
As well as note that the tomatoes to remove the tip of the wash, to the back of the tip of the cross, not the tomato tip this side of the oh, tomatoes to peel only easy. 2. chicken is very easy to cook, in the heat of the state can be cooked eggs. 3. this is the deodorization of sugar rice cooker, boiled rice is soft and fragrant, low-sugar and healthy.