How to divide the functional areas of catering kitchen?
The division, function and main equipment configuration of the kitchen workspace are divided into: operation area: according to the kitchen plan and equipment configuration, some can also be divided into red table operation area, cooking area, baking area and so on. Its function is to meet the requirements of established cuisines and cooking techniques. Rough machining area: Its function is to remove the leaves, roots and stems of vegetables and do the raw and primary processing of fish. Finishing side dish area: Its function is to transform the roughed food to meet the requirements of cuisine. White box area: its function is to stir, press, mosaic and mosaic flour food. Cold spell area: its function is to open bottles, cut, spell flowers, and make platters for foods that can be eaten directly without heating. Disinfection area: Its function is to clean, disinfect and store tableware. Cold storage area: used to store raw and cooked perishable food. Warehouse area: used to store non-perishable food such as rice and noodles. The first-hand information that engineering design must master, the dishes set by users and the maximum number of diners are the main basis for plane layout design, and the main equipment, quantity and model can be determined accordingly. Users can supply energy sources, such as boiler steam, diesel oil, gas types, power supply (220V/380V), kitchen plane structure, size diagram and space height structure diagram. Basic user requirements: such as pipeline direction, sewage outlet, fan positioning, etc. Understand the investment situation of users from the side. Kitchen equipment layout heating equipment and quantity estimation: the first condition of kitchen layout is to meet the requirements of cooking technology, try to avoid the intersection of cold and hot, cleaning materials and dirt, and make each working area work nearby. Fully understand the kitchen space, plane topography, and the layout direction of heating equipment, and strive to make the smoke exhaust fresh air system less bent, short in distance and convenient to install.