1. Cheese can be heated in microwave oven, and the high fire lasts 1 min. In that case, it's already burnt, and then you need to quickly scoop up the spoon and pour it where you want it. Hurry up, or it will condense again.

2, waterproof and fireproof cooking method

It can be waterproof and fireproof in the pot, and at the same time it can be killed by electric egg beater. Be careful that the temperature should not be too high, and it is advisable to keep it at 60. It is difficult to melt and become liquid. It can be frozen in the refrigerator for 2-5 minutes until it becomes soft.

Edible efficacy:

Cheese is a dairy product made by concentrated fermentation of milk. It basically excludes a lot of water in milk and retains the essence with high nutritional value, which is known as "gold" in dairy products.

Every kilogram of cheese products is concentrated with 10 kg of milk, which is a super-brand nutrient such as protein, calcium and phosphorus needed by human body. The unique fermentation technology makes its nutrient absorption rate reach 96% ~ 98%.

Dairy products are the best choice for calcium-supplemented foods, while cheese is the dairy product with the most calcium, which is easily absorbed. As far as calcium content is concerned, 250 ml milk =200 ml yogurt =40 g cheese.

Cheese can improve the body's ability to resist diseases, promote metabolism, enhance vitality, and protect eye health and skin health.

Baidu encyclopedia-cheese