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How to clean octopus?
The octopus fished out of the sea is dirty and has a lot of soil. Because the water can be jetted, the washed water is still very black. Let's see how to clean octopus.

After cleaning the octopus bought in the market, add a small amount of salt and vinegar, pour in a proper amount of water and rub it repeatedly to clean the mucus on the octopus surface.

There is a brown-black film on the surface of octopus, which is the most fishy part of octopus. It must be torn clean. Start with the head and tear it in the direction of the beard. The head is easy to pull off, and the beard must be carefully pulled clean.

Then turn the octopus's head and abdomen over and remove the internal organs and ink sac. Cut off the membrane outside the eyes, squeeze out the octopus's eyes, and squeeze out the octopus's teeth from the middle of the eight whiskers, and the octopus will be basically handled. Octopus shrinks badly after drowning and must be cut into larger pieces. Medium-sized octopus, cut 2-3 pieces of head. Eight feet, larger, cut into individual pieces; Small and medium, two beards should be cut in groups.

Octopus, also known as cuttlefish, octopus, octopus and so on. There are different names in different places, which should be noted. Octopus has shrunk badly. If you fry one, you need at least 750 grams of octopus

Octopus is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, arsenic, vitamin E, vitamin B, vitamin C and other nutrients. Octopus has the function of enriching blood and benefiting qi. Octopus also contains taurine, which can resist fatigue.