Main Ingredients
Roasted Shrimp
550 grams
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Maximum Soya Sauce
Moderate
Pepper
Moderate
Steps
Step by Step
To steam the shrimp, put the shrimp in salt water, brush it, and put it in a high degree of white wine to smoke
2.
1. Put the Rochester shrimp in salt water to brush clean, put a high degree of white wine in the smoked stun
2. Put in a steamer basket, boiling water under the pot to steam for about 8-10 minutes
3. Steamed shrimp arranged on a plate
4. Green pepper cut circles
5. Wok to put the oil to heat up
6. Put the pepper rings to burst fragrance
7. Drizzle with Mei Ji soy sauce Boil for dipping sauce