Adzuki beans can be used to make rice dumplings. The specific method is as follows:

Tools/raw materials: sorghum rice, adzuki beans, glutinous rice, sugar, rice dumpling leaves, water, rice cooker, basin, scissors, plate .

1. Soak sorghum rice and glutinous rice in water for 3-4 hours, and adzuki beans (soaked overnight).

2. Wash the soaked sorghum rice and pour it into a larger basin than before. Then, wash the soaked adzuki beans and glutinous rice and add them to the sorghum rice and mix well.

3. Take the soaked rice dumpling leaves and tear off the curled parts on both sides to use as rice dumpling ropes. Use scissors to cut off the damaged parts, roll them into a funnel shape, and add the mixed sorghum rice.

4. Wrap it according to your own method and tie it with brown rope.

5. Then, put it in the rice cooker, add water to cover the wrapped rice dumplings, press the cooking button and cook for 4 hours.

6. Finally, open the lid and take out the cooked rice dumplings.