How to make delicious mushroom stuffing?

Ingredients: Shiitake mushrooms, fresh pork filling, wonton wrappers.

Ingredients: water-fried fungus, carrot, green onion, ginger, salt, chicken essence, pepper, soy sauce, cooking wine, sesame oil, dried shrimps, seaweed, green cabbage leaves, vegetable oil.

Preparation method

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1. Wash and dice the mushrooms, fungus, and carrots; mince the onion and ginger; 2. Add the minced onion and ginger to the meat filling Mix salt, chicken essence, pepper, soy sauce, cooking wine and sesame oil, stir evenly and set aside;

3. Heat the oil pan, when the oil is 60% hot, sauté the green onion and ginger until fragrant, add the mushrooms, fungus, and diced carrots and stir Stir-fry, add salt and chicken essence to taste, stir-fry briefly and then turn off the heat;

4. Mix the meat filling and the fried stuffing evenly, and you can wrap the wontons;

5. I made a lot of wrapped wontons. If you can’t eat them all at once, you can put them in the refrigerator. It’s also good to add a few when making soup;

6. Start cooking;

7. In the cooked wontons, add shrimp skin, seaweed, and green cabbage leaves in turn, bring to a boil, turn off the heat, season with salt, chicken essence, sesame oil, and pepper, put it into a soup bowl, and sprinkle in minced green onion.

Tips

Fresh pork stuffing is processed on-site from fresh pork bought from the market. It will taste better with a little fat and is fresher than meat stuffing bought directly from the supermarket. , the wonton wrappers are bought ready-made.

1. Wash the pork;

2. Chop into pieces;

3. Wash the fragrant rut;

4. Put the chopped meat, mushrooms, ginger and green onions into a basin;

5. Add all the seasonings and stir evenly;

6. Mix the noodles in advance and let them rest;

7. Roll it into a sheet;

8. Then cut into small cubes;

9. Take a piece and put it in your hand;

10. Put appropriate stuffing;

11. Fold diagonally;

12. Then pinch the edges tightly with your hands;