Ingredients?

Peanuts

500 grams

Hard maltose 500 grams

Water

Appropriate amount

How to make old-fashioned peanut candy?

Put the maltose in a non-stick pan, add an appropriate amount of water, not too much, about a bowl of water, and simmer over medium heat

It will be like this for about five minutes. At this time, it is time to stir properly

At this state, you need to pay attention. , turn on low heat and stir constantly to prevent sticking to the pan and preventing the sugar from burning

Simmer for a few more minutes and it will look like this. At this time, the sugar will almost boil. Okay, you can prepare a cup of cold water and a chopstick. Stick a little sugar on the chopsticks in the pot and put it into the cold water. If it is crispy, the sugar is ready

No Turn off the heat, stir the peanuts or sesame seeds prepared in advance, and pour them evenly into the prepared container

You can line the container with oil paper in advance like I did. It is convenient to take it out, and quickly sort out its shape after putting it in the container

Wait for about a minute until it is no longer hot, and quickly cut it into long strips as shown in the picture, and then slice it , it must be done quickly, it won’t be able to be cut when it’s cold

After cutting it, it will become crispy when it cools down. It’s really delicious, much more fragrant than the ones bought outside