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How to Make Thick and Spicy Eight Treasure Porridge How to Make Thick and Spicy Eight Treasure Porridge

1, the prepared ingredients are walnut kernels, melon seeds kernels, glutinous rice, red dates, raisins, cowpeas, white sesame seeds and peanuts.

2, first add a small amount of water to the glutinous rice bowl, the amount of water is just enough to submerge the glutinous rice.

3, then put the glutinous rice and red dates on the steamer for half an hour.

4, a new pot to add cold water, cowpeas first pour in to cook, cooking time to add a small spoon lye.

5, and so the pot of soup boil, add peanuts and walnuts continue to simmer, the water should always seem to open non-open state.

6, half an hour after the glutinous rice and red dates steamed.

7, about 40 minutes later, the beans cooked but not rotten, red bean soup is good. The color is particularly red, and then add just steamed glutinous rice and red dates.

8, the pot of soup boiled again add melon seeds and raisins, and then add the appropriate amount of sugar according to their own taste, and finally add white sesame seeds can be out of the pot.