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What should patients with bronchitis and asthma pay attention to in their diet?

Patients with bronchial asthma suffer from repeated breathing and poor gastrointestinal function. They should eat a light diet and avoid eating cold, spicy, salty, overly sweet and other foods. They should not overeat and eat regularly. The food mix must be reasonable and ensure a sufficient balance and balance of various nutrients. "Health Science" Patients with bronchial asthma should pay attention to these six points in their diet. The basic principle of diet for asthma patients is to avoid high-protein, high-vitamin, high-carbohydrate, moderate fat, and swallowed harmful or allergenic foods.

Notes are as follows. Food should be light, avoid greasy food, and eat less sweet and salty food. Food should be tepid to prevent cold wind and asthma patients, especially children and elderly patients, from feeling weak. According to the theory of traditional Chinese medicine, it is "unhygienic" and has weak functions. Eating raw and cold food will cause slow gastrointestinal activity, loss of appetite, indigestion, and physical decline. "Health Science" Patients with bronchial asthma should pay attention to these six points in their diet. Food should be eaten in small amounts and frequently, and not to fullness. Overeating in asthma patients will affect digestion and absorption and increase gastrointestinal load.

Overeating is even more harmful. The stomach is overcharged, the abdominal pressure increases, the diaphragm rises, and respiratory movement is restricted, which can easily induce asthma. Avoid eating harmful foods. Chili peppers, peppers, fennel, mustard, leeks, etc. all contain volatile substances that can cause coughing or affect the nasal mucosa, causing nasal congestion, sneezing and other symptoms. In particular, eating too much of this food can induce asthma, so try to prevent it. "Health Science" Patients with bronchial asthma should pay attention to these six points in their diet.

Sweet potatoes (also known as sweet potatoes, sweet potatoes, sweet potatoes), cold taro, potatoes, soybeans, etc. produce a large amount of gas during the digestion process, causing gastrointestinal expansion, diaphragm elevation, respiratory mobility reduction, and chest cavity The volume decreases and the patient has difficulty breathing, which may induce asthma. Smoking is strictly prohibited Smoking has a slow effect on prayers and will definitely create a prayer blockage overnight, increasing the inflammatory secretions of prayers is tantamount to igniting an asthma patient.