2. The fat content of sturgeon is low, and most of them are unsaturated fatty acids;
3. Sturgeon contains high content of inorganic salts and vitamins. Marine fish and freshwater fish are rich in sulfur and also contain inorganic salts such as phosphorus, calcium and iron.
4. Fish also contains a lot of vitamin A, vitamin D, vitamin B 1, nicotinic acid, etc.
5, the amino acid organization is complete, which can strengthen the body.
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The method of white chocolate is 1. Time required for this step: 5 minutes,140g cocoa butter. Chop up cocoa butter