How to stir-fry shredded potatoes:

Clean the green peppers and cut them into shreds. Peel the potatoes, clean them and cut them into shreds. Of course, if you are not good at cutting, you can also use a planer. into silk.

Prepare a basin of water and soak the shredded potatoes in the water for 30 minutes. This will remove the starch from the potatoes and make the shredded potatoes crispier.

Put an appropriate amount of water into the boiling pot and add a little salt. After the water boils, put the shredded potatoes in and blanch them until they are raw. But do not blanch them for too long, only about 10 seconds. Over time, the shredded potatoes will become tender. No longer crispy.

When the shredded potatoes are completely cool, drain the water, put the shredded potatoes into a large bowl, add shredded green peppers, cut some chopped green onions, add sugar, salt, chili powder, and chicken essence. .