The characteristic of Huangqiao baklava is crispy, which is similar to the characteristics of other places' baklava, but the difference is that Huangqiao baklava is made with lard, and the baklava made with other oils will be a bit worse in terms of color and taste. Moreover, the sesame seeds used on the surface of Huangqiao baklava are also the sesame seeds that have been peeled. After heating and baking in the oven, the outside is crispy and the inside is tender, and the flavor is excellent, so it is recommended that the Huangqiao baklava must be eaten while it is still hot to be delicious!