There are particular ways of doing business. Even if you don't want to follow someone else's method, you should try to avoid breaking taboos so that you can ensure that your business can go on. After all, doing business is a big commitment, and you have to take it one step at a time, not just do whatever you want. Now let's take a look at the top ten taboos in the restaurant business.

Avoid poor ventilation and poor light transmission.

First of all, catering stores naturally need to have good ventilation, otherwise guests will be unhappy, so bad ventilation is a big no-no. At the same time, the store's light transmission is also very important, especially in dark-colored restaurants. It is more necessary to have bright but soft light so that the guests' appetite can be better.

Avoid dirty stores and blocked doors.

Since it is a restaurant, it is natural for the guests to turn off their appetite, and it is naturally inappropriate to have a dirty store. It's best to clean the store door often. Also, if the store door is blocked, it can disrupt customers and cause them to be reluctant to go around the obstacle to enter the store, so it is best if the store is not blocked.

Avoid stores that are tall inside and short outside.

If the store is particularly tall, it will be difficult to build wealth in the store, which will naturally lead to fewer customers and a thriving store. And the topography of the store entrance should not be tilted outward all the time, otherwise it will lead to a leakage of wealth in the store, which will naturally lead to poor feng shui.

Avoid waiters walking around and avoid animals in the store.

While waiters are needed in the store, since it is a catering business, giving some service is enough. At the very least, waiters shouldn't be walking around waiting for customers to finish eating. After all, no one likes to be watched or rushed to eat. If there are many cats and dogs in a specialized store, it can also lead to feng shui damage.

Avoid the kitchen being visible. Avoid doors that are too small.

The kitchen of our store is a hidden place, and if it is seen by the guests, it may lead to the guests not being able to give up their food, even if there is no problem with the hygiene conditions, so it is better for the kitchen to be set at the back of the store. At the same time, the door of the store should not be too small, because it is a place to gather people and guests. It will be unfavorable if it is too small.