Material: 4 pig's trotters.
Tasty China Food Network
Ingredients: soy sauce100g, salt10g, cinnamon, pepper 5g each, onion 50g, ginger 20g.
Production steps
1. Burn the trotters and soak them in warm water for a while.
2. Scrape the dirt and clean it. Cut the onion into pieces. Cut the ginger into pieces and beat well.
3. Put the pig's trotters in a boiling pot, blanch them, remove them and cool them with cold water.
4. Then put it in a pot, add water (preferably without meat) soy sauce, salt, aniseed, cinnamon, pepper, onion and ginger, simmer on low fire, turn to high fire to collect juice, remove pig's trotters and put them on a plate.
Food preparation
Ingredients: 1 trotters, 1 ginger, 1 root onion, 3 cloves garlic.
Seasoning: 4 pieces of star anise (aniseed), 40 pieces of pepper, dried tangerine peel 1 piece (about 2 pieces 1 yuan coin size) and 2 pieces of tsaoko.
sauce trotters
1 cinnamon (about middle finger size), 2 fragrant leaves, 3 dried red peppers, 2 tablespoons of cooking wine (30ml), 2 tablespoons of light soy sauce (30ml), 3 tablespoons of light soy sauce (45ml), 1 teaspoon of sugar (5g) and 1 small handful of rock sugar (about 30g). Pour clean water into the pot, bring to a boil with high fire, blanch pig's trotters for 5 minutes, remove, rinse and drain for later use. (If there is hair on the pig's trotters, you can burn pig hair on the surface of the pig's trotters at this time. But we usually buy pig's trotters in the supermarket, and the hair has been removed very cleanly)
2. Peel the ginger and cut it into pieces. Cut the green onions into 5cm long sections. Peel the garlic and pat it with a knife, but don't break it.
3. Pour the oil into a non-stick pan. When the oil is heated to 50% heat by fire, pour in onion, ginger, garlic, star anise, pepper, dried tangerine peel, tsaoko and cinnamon.
sauce trotters
, fragrant leaves and dried peppers, stir-fry, add pig's trotters, and then cook cooking wine.
4. Pour in soy sauce and soy sauce, turn the pig's trotters with a shovel, and let the color of soy sauce evenly cover the pig's hands. Pour boiling water, add sugar, cover and simmer 1.5 hours.
5. Finally, open the lid and add rock sugar and salt.