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How to fry peanuts crispy and crispy?

Step one: Wash the purchased peanuts with clean water first, then put them into a basin of clean water. Add 2 to 3 tablespoons of edible salt in the basin, stir until the salt melts, and then soak for a while. Soak until the surface of the peanuts becomes wrinkled.

Tip: Ready-made peanuts are used here. If you can buy fresh peanuts, you can also buy and peel them yourself, so that the fried peanuts will taste better. Soak the peanuts in salt water before frying so they won't burn easily and will taste better.

Step 2: Prepare a small cup, add three to five pieces of rock sugar into the cup, and then pour a small amount of warm water into the cup to melt the rock sugar.

Step 3: Take out the soaked peanuts, drain the water and put them in a small plate. Pour rock sugar water on top of the peanuts, stir evenly and dry them until there is no moisture on the surface of the peanuts.

Tip: Adding some rock sugar before frying peanuts can make the peanuts taste crispier and less likely to burn when fried. Even if the peanuts are cooled, they will not soften easily.

Step 4: Add an appropriate amount of cooking oil to the pot, then add a few Sichuan peppercorns into the pot, fry until the Sichuan peppercorns are fragrant and then remove the Sichuan peppercorns.

Step 5: Add peanuts and an appropriate amount of dried chili pepper to the oil pan, turn the gas stove to medium heat and continue frying the peanuts until the surface of the peanuts turns yellow and the aroma of peanuts wafts out. until it comes out.

Tip: In this step, be sure to fry the peanuts over medium heat. Do not fry over high or low heat. If the fire is too high, the outside of the peanuts will be fried and the inside will be burnt. If the heat is too low, the peanuts will absorb more oil, making them feel greasy and unpalatable.

Many people don’t know that adding a little dried chili pepper when frying peanuts will make the peanuts taste more delicious and taste better.

Step 6: Take out the fried peanuts to drain away the oil, sprinkle with an appropriate amount of edible salt, stir evenly, and serve on a plate.