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Characteristics of the types of rice dumplings
Types of zongzi characteristics:

1, "bamboo leaf zongzi": "take the bamboo leaf wrapped in white glutinous rice zongzi cooking, the tip has as raw cut diamond angle."

2, "Aixiang rice dumplings": "Glutinous rice amalgamation, clip jujube, chestnut, mung bean, to Ai leaf soaked rice wrapped, into the pot to cook."

3, "sweet tea dumplings": "take Zhenwu Mountain high-quality sweet tea to take the juice used to make dumplings, its dumplings golden yellow color and oil, the entrance to the lubrication of the tender, soft, "viscous, the teeth and cheeks, sweet aftertaste, to eliminate fatigue and digestion, rich in nutrition! "

4, "bacon and sausage rice dumplings": "bacon and sausage wrapped in small dumplings, the entrance to the New Year's reunion breath."

5, "mint rice dumplings": "mint water soaked rice first steamed soft, mixed with sugar, wrapped in Ruo for small dumplings, and then boiled."

6, "bean paste dumplings": "bean paste, sugar, fat oil ding package small dumplings to cook."

7, "lotus seed dumplings": "remove the skin heart, mixed with sugar, wrapped in small dumplings."

8. "Pine nut dumplings": "peeled and wrapped in small dumplings."

9. "Ham dumplings": "into the ham pieces wrapped in dumplings. Ham to the Jinhua, fine fat appropriate uniform. Also, diced meat can be wrapped in rice dumplings."

10 "egg yolk rice dumplings": "the middle of an egg yolk, the yolk must be used in a good egg, sweet and salty in the mouth and not offensive."

11, "nine dumplings": Tang Xuanzong Li Longji had given "Dragon Boat Festival Three Temple Banquet Ministers" poem, which is praised nine dumplings: the four times the flowers competing for the trick, nine dumplings to compete with the new. Nine zongzi is a kind of zongzi, that is, for the nine zongzi connected to a string, there are large and small, large in the upper, small in the lower, different shapes, very nice. And nine colors of silk thread tied together, forming a colorful. Nine dumplings are mostly used as gifts for friends and relatives, such as mothers to married daughters, mothers-in-law to the newlywed gifts, because "dumplings" resonate with "in the son", the folk have eaten "dumplings "can get a son of the custom.