1, steamed lion's head usually needs to be steamed in the pot for about 20 minutes, because the lion's head is rich in materials and has a very strong taste, so steaming in the pot for 20 minutes can make the lion's head taste softer and more delicate.

2. Authentic lion head does not need starch. The very famous lion head, braised lion head, is a famous dish in Huaiyang cuisine in Jiangsu Province. Their practice is to use seven points of lean meat and three points of fat meat, and the particle size of the meat is the same, and then it is served with various chopped vegetables. After that, the fragrant soup was mixed with delicate and smooth meat pieces, which made people drool.