In order to seize business opportunities, some merchants fish ahead of time, or put hairy crabs from other places of origin on the signboard of Chengyang Lake. Suzhou Jinlaiwang Group said that the hairy crabs before catching were short in size and didn't have enough crab roe, so the taste would naturally be much worse. The hairy crabs actually produced in other areas under the Yangcheng Lake brand are dubbed as "bathing crabs" by the industry. Although these hairy crabs are "counterfeit", the prices are not cheap.

"Bathing crabs" are rampant. As consumers, how can we distinguish the authentic Yangcheng Lake hairy crabs? Relevant experts pointed out that consumers should carefully look at the appearance characteristics of Yangcheng Lake hairy crabs when purchasing, that is, "green back, white belly and yellow fur". In addition, they can also pay attention to two crab buckles marked with origin and company information worn on the feet of crabs, and it is best to buy them at franchise stores or online flagship stores.

The time of hairy crabs in Yangcheng Lake is from 10 to10/month, when the hairy crabs are the most plump. By December, when the hairy crabs enter the mating period, they can't catch any more. At the same time, how to eat it is also very particular. He said that high-quality hairy crabs don't need to spend too long time and seasonings. "Most people think that the way to cook hairy crabs is steaming, but in fact, boiling with water can best ensure the original flavor of hairy crabs. By boiling, it will effectively remove some sediment in hairy crabs, which is naturally more hygienic and healthy.