Ingredients: perch 500G, leek 150G, pork 150G, peanut oil, salt, chicken essence, pepper water and soy sauce.

1, fish scales, gills, internal organs, and washing.

2, take the middle part, the fish is too big to eat so much.

3, pork belly is better, only these lean meats are available at home.

4. Chop the pork and the fish, and add the soaked pepper water while chopping.

5. Put the pork and fish together in a bowl, and add soy sauce, salt, chicken essence, peanut oil and sesame oil.

6. Add chopped leeks and stir well in one direction.

How to remove the fishy smell of fish dumplings;

1, lemon deodorization method

When steaming fish or making shrimp, you can learn from western food and squeeze some lemon juice to neutralize the smell of seafood.

2, cooking wine to fishy method

Alcohol has unique solubility and volatility to fishy substances, and can be used as various food raw materials, such as eggs and fish. When cooking, you can marinate the meat with cooking wine first, which can not only remove the fishy smell, but also make the meat fresh and delicious.

3, vinegar to fishy method

The fishy smell produced in meat is an alkaline compound, which can be neutralized by adding proper amount of vinegar when cooking. However, due to the pungent taste of acetic acid, it is necessary to control the amount when adding it, so as not to affect the taste of the dish.

4. Method of removing fishy smell from ginger

Ginger is a hot food, which can not only neutralize the coldness of ingredients, but also deodorize. It can remove the odor of fish and meat.

5, dry flour to fishy method

Dry flour can remove the fishy smell. After descaling, it is a good method to rub the fish with dry flour for a while and then rinse it for a while. The fishy smell will be greatly reduced, and flour will not bring other flavors to the fish.